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Coffee

Home / Case Studies / Coffee — Colombia
Field Observation · Coffee · Colombia

No Rust Fungi Observed After Two Months With Greater Coffee Vigor

In a six-year-old coffee field in Huila, Colombia, trees receiving Kyminasi® Plants Crop Booster™ treated irrigation were reported with no remaining presence of coffee rust after two months. The same observation also documented stronger foliar development, greener foliage, and a soil pH increase from 4.9 to 5.2 without fertilization.

0
Rust Fungi Presence Observed After Treatment
4.9 → 5.2
Soil pH During the Observation Period
Time
September 2021
Location
Huila, Colombia
Crop
Coffee
Cultivars
Colombia · Caturra · Castillo
Field Age
6 Years · Part Under Renovation
Observation
2 Months
Irrigations
4 Applications
Fertilization
None
Technology
Kyminasi® Plants Crop Booster™
Trial Context Before treatment, the coffee trees were reported to show strong nutritional deficiency and active leaf rust. During the following two months, the field received four applications of Crop Booster-treated irrigation with no fertilization applied.
Coffee trees treated with the Kyminasi Plants Crop Booster in Huila Colombia
Crop Booster-Treated Coffee · Huila, Colombia · September 2021
Field Results

No remaining rust observed, stronger foliage, and a measurable pH shift.

After two months and four Crop Booster irrigation applications, the supplied field documentation reports no remaining presence of rust fungi on the treated coffee trees. Foliar development became more abundant, leaf color became brighter green, and measured soil pH increased from 4.9 to 5.2.

0
Rust Fungi Observed
The source reports no remaining presence of coffee rust after two months of treatment.
+0.3 pH
Soil pH Change
Soil pH increased from 4.9 before treatment to 5.2 during the observation.
4
Irrigation Applications
The field received four Crop Booster irrigation applications over two months.
None
Fertilization Applied
The supplied trial notes state that no fertilizer was applied during the observation.

Rust Fungi

Active leaf rust was reported before treatment. After two months, no remaining rust presence was observed.

Foliar Development

Treated coffee trees were reported to develop a more abundant and vigorous leaf canopy.

Greener Foliage

Leaf color changed from pale or yellowing foliage to a brighter, deeper green appearance.

Three Cultivars

The field included Colombia, Caturra, and Castillo coffee cultivars within the documented observation.

Indicator Before Treatment After 2 Months Observed Change
Coffee Rust Active Infection None Observed No Remaining Presence Reported
Soil pH 4.9 5.2 +0.3 pH
Foliar Development Sparse / Deficient More Abundant Improved
Leaf Color Pale / Yellowing Brighter Green Improved
Fertilization None During Observation None No Fertilizer Applied
Location: Huila, Colombia  ·  Date: September 2021
Crop: Coffee  ·  Cultivars: Colombia · Caturra · Castillo
Field Age: 6 Years · Part Under Renovation  ·  Observation: 2 Months
Applications: 4 Crop Booster Irrigations  ·  Fertilization: None
Soil pH: 4.9 → 5.2  ·  Rust Result: No Remaining Presence Observed

This case study documents a before-and-after field observation rather than a separate side-by-side control plot. The supplied source reports active coffee rust before treatment and no remaining rust fungi after two months. It does not provide numerical disease-severity scores, fungicide-use data, yield measurements, chlorophyll readings, or a measured biological mechanism explaining the observed changes.

Why this matters for coffee growers: This Huila observation documented changes in disease presence, foliage condition, and soil pH during the same two-month period. Coffee rust was present before treatment and was no longer observed afterward, while foliar growth became more abundant and soil pH increased from 4.9 to 5.2. These results were reported across a field containing Colombia, Caturra, and Castillo cultivars, with no fertilization applied during the observation.

Field Documentation

See the Coffee Trial in Huila

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