22% Heavier Bottle Gourd Fruit With 26% More Fruits Per Plant
In a controlled field trial at Centurion University in Odisha, bottle gourd plants irrigated with Kyminasi® Plants Crop Booster™ treated water produced heavier, larger, and more numerous fruit than plants receiving standard irrigation water.
- Time
- May 12, 2025
- Location
- Odisha, India
- Institution
- Centurion University of Technology & Management
- Crop
- Bottle Gourd
- Growth Stage
- From Seedling
- Trial Type
- Controlled Field Trial
- Comparison
- Treated Water vs. Standard Water
- Technology
- Kyminasi® Plants Crop Booster™
Heavier fruit, more fruit per plant, and larger fruit development.
At harvest, bottle gourds from the Crop Booster-treated field weighed 4,259.5 grams compared with 3,495.5 grams in the standard-water control. Treated plants also produced 6.8 fruits per plant compared with 5.4 in the control.
Larger Fruit
Treated fruit was 9% longer and 20% greater in circumference.
More Fruit
Treated plants produced 26% more fruits per plant.
Improved Seed Metrics
Seed number and seed weight were also higher in the treated fruit.
| Measurement | Crop Booster | Control | Gain |
|---|---|---|---|
| Fruit Length | 70.0 cm | 64.3 cm | +9% |
| Fruit Circumference | 41.2 cm | 34.4 cm | +20% |
| Fruit Weight | 4,259.5 g | 3,495.5 g | +22% |
| Fruits Per Plant | 6.8 | 5.4 | +26% |
| Seeds Per Fruit | 738 | 671 | +10% |
| Seed Weight Per Fruit | 112.0 g | 100.5 g | +11% |
| 100-Seed Weight | 15.5 g | 14.0 g | +11% |
Date: May 12, 2025 · Crop: Bottle Gourd · From Seedling
Trial Design: Matched inputs with irrigation-water treatment as the only variable.
Both fields received the same agricultural inputs and were grown under comparable conditions. The sole trial variable was the irrigation water: Crop Booster-treated water versus standard water.
Why this matters for bottle gourd growers: In this controlled university field trial, Crop Booster-treated plants produced fruit that was 22% heavier while also producing 26% more fruits per plant. Fruit circumference increased by 20%, fruit length by 9%, and multiple seed-development measurements were also higher than the standard-water control.
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