Bitter Gourd

Case Study: 41% Increase in Bitter Gourd Fruit Weight | Harvest Harmonics
🥒 Bitter Gourd
Fruit Weight Increase
41%
Heavier fruit vs. standard water control
Fruit Length Increase
+25%
Longer fruit — 19.7 cm vs. 15.8 cm
University experimental field trial
March 2025 · Odisha, India
Centurion University of Technology & Management
📍 Odisha, India
Crop
Bitter Gourd
Growth Stage
From Seedling
Country
🇮🇳 India
Date
March 2025
Trial Type
Controlled Field Trial
Technology
Kyminasi KPCB™

Both test and control fields were treated identically with the same inputs. The only difference: the test field received water treated with the Kyminasi® Plants Crop Booster™, while the control received standard water. No extra chemical or non-chemical boost was applied to the treated plants.

Key Results — Kyminasi KPCB™ vs. Standard Water Control
+41%
Heavier fruit — 63.7 g vs. 45.2 g per fruit
+25%
Longer fruit — 19.7 cm vs. 15.8 cm, fuller shape with less deformation
+27%
Greener leaves — Green Seeker reading 0.65 vs. 0.51
Measurement Kyminasi (KPCB) Control Gain
Plant Height (cm) 177.2 160.7 +10%
No. of Branches / Plant 18.5 18.2 +2%
Fruit Length (cm) 19.7 15.8 +25%
Fruit Circumference (cm) 9.5 9.3 +2%
Fruit Weight (g) ★ Top Result 63.7 45.2 +41%
Green Seeker (leaf chlorophyll) 0.65 0.51 +27%
Institution: Centurion University of Technology & Management — Experimental Field, Odisha, India
Trial Date: March 2025  ·  Crop: Bitter Gourd, from seedling  ·  Trial Design: Matched inputs — only water treatment differed between fields

Both the test and control fields received identical inputs throughout the trial. The sole variable was the water source: the test field received water treated with the Kyminasi® Plants Crop Booster™; the control received standard water. No additional chemical or non-chemical interventions were applied. The results demonstrate that KPCB-treated water alone was sufficient to produce fruits that were 41% heavier, 25% longer, and visibly fuller with less deformation — alongside plants that were 10% taller and displayed 27% higher leaf chlorophyll readings.