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Cherries

Case Study: 100% Faster Soil-Water Infiltration Rate with Cherries in Chile | Harvest Harmonics
πŸ’ Cherries Β· Buin, Chile
Faster Soil-Water Infiltration
2Γ—
KPCB-treated water reached 70cm depth in 8 hours β€” control took 16 hours
Infiltration Rate Improvement
100% Faster
Results described as unprecedented on this farm β€” never seen before with standard water
4 hectares Β· Cherry Trees
Buin, Chile Β· September 2020
Commercial Cherry Orchard
πŸ“ Buin, Chile
Crop
Cherry Trees
Date
September 2020
Country
πŸ‡¨πŸ‡± Chile
Field Size
4 Hectares
Installed
August 30, 2020
Technology
Kyminasi KPCBβ„’

The Kyminasi Plants Crop Boosterβ„’ was installed on 4 hectares of cherry trees in Buin, Chile on August 30, 2020. Just three days later β€” on September 2 β€” a soil-water infiltration test was conducted, measuring how deeply the irrigation water penetrated the soil over time. Results were compared between the KPCB-treated field and an untreated control. According to the grower, these results were unprecedented on this farm.

Soil-Water Infiltration Test β€” September 2, 2020 Β· Buin, Chile
8 hrs
Time for KPCB-treated water to infiltrate soil to a depth of 70 centimeters
KPCB Field
16 hrs
Time for untreated control water to infiltrate soil to the same 70 centimeter depth
100%
Faster infiltration rate with KPCB β€” same depth achieved in exactly half the time
Unprecedented
Infiltration Speed to 70cm Depth β€” KPCB vs. Control
KPCB
8 hrs
8 hrs
Control
16 hrs
16 hrs
Both measurements taken at the same 70 cm soil depth on September 2, 2020 β€” 3 days after KPCB installation on August 30. KPCB reached target depth in half the time of the untreated control.
πŸ’§ 2Γ— Faster Water Infiltration
On September 2, just 3 days after installation, the KPCB-treated irrigation water infiltrated the soil to a depth of 70 centimeters in only 8 hours. The untreated control field required 16 hours to reach the same depth β€” making KPCB-treated water exactly twice as fast at penetrating the soil profile.
πŸ“‹ Unprecedented on This Farm
The grower confirmed these infiltration results were unprecedented on this farm β€” they had never observed water moving through the soil this efficiently before. The result was achieved within just 3 days of the KPCB device being installed, suggesting the structural change in water behavior happens very rapidly after treatment begins.
🌱 Why Infiltration Rate Matters for Cherries
Soil-water infiltration rate directly affects how available water is to plant roots. Faster, deeper infiltration means water reaches the root zone more efficiently, reducing surface runoff, minimizing soil compaction risk, and making each irrigation cycle more productive. For cherry orchards, which are highly sensitive to irregular water availability, this is commercially significant.
⏱️ Impact on Water-Use Efficiency
A 100% improvement in infiltration speed means growers can achieve the same soil moisture depth in half the irrigation time β€” or irrigate more area in the same window. This translates directly into lower energy costs for pumping, reduced water waste, and more flexible irrigation scheduling β€” all without changing any other input or practice.
Location: Buin, Chile  Β·  Date: September 2020  Β·  Crop: Cherry Trees  Β·  Field Size: 4 hectares
KPCB Installed: August 30, 2020  Β·  Test date: September 2, 2020  Β·  Target depth: 70 cm  Β·  KPCB: 8 hrs vs. Control: 16 hrs

This case study documents an outcome that is distinct from typical yield or quality trials: the physical behavior of water itself changed after KPCB treatment. The fact that results appeared just 3 days after installation β€” and were described by the grower as unprecedented β€” points to a rapid and measurable change in how KPCB-treated water interacts with soil structure. For growers managing water-intensive crops like cherries in regions where irrigation efficiency is critical, a 2Γ— improvement in infiltration speed represents a meaningful operational and economic advantage.

Questions? Schedule a Free Zoom Appointment β†’
Case Study: Improved Fruit Quality & 25% Yield Increase of Cherries in Chile | Harvest Harmonics
πŸ’ Cherries Β· Chile
Yield Increase vs. Control
+25%
More kilograms harvested β€” 23,438 kg vs. 18,735 kg in the control field
Additional Profit per Hectare
$46,953
More yield + $1/kg quality premium = compounded revenue advantage
Cherry Trees Β· December 2020
Chile (Spring Harvest)
Commercial Cherry Orchard
πŸ“ Chile
Crop
Cherry Trees
Date
December 2020
Country
πŸ‡¨πŸ‡± Chile
Yield Increase
+25% vs. Control
Price Premium
+$1 per kg
Technology
Kyminasi KPCBβ„’

The Kyminasi Plants Crop Boosterβ„’ was installed on a field of cherry trees in Chile and compared against an untreated control field at harvest. The KPCB-treated field produced significantly more fruit β€” and the improved quality allowed the cherries to command a higher price per kilogram, compounding the financial advantage beyond yield alone.

Cherry orchard β€” Kyminasi KPCB 25% yield increase, Chile
Featured Video β€” Field Results
Harvest Results β€” KPCB Field vs. Control Field Β· Chile Β· December 2020
+25%
More kilograms of cherries harvested β€” 23,438 kg vs. 18,735 kg in the control
Higher Yield
+$1/kg
Quality premium β€” KPCB cherries sold at $6/kg vs. $5/kg for control, thanks to improved fruit quality
Better Quality
$46,953
Additional profit per hectare β€” the combined result of more volume and a higher selling price
More Profit
Metric πŸ’ KPCB Field Control Field
Total Yield 23,438 kg 18,735 kg
Price per kg $6.00 $5.00
Total Revenue $140,628 $93,675
Additional Profit +$46,953 per hectare in favor of KPCB
πŸ’ 25% More Cherries at Harvest
The KPCB-treated field produced 23,438 kg of cherries compared to 18,735 kg in the control field β€” a 25% yield increase from the same acreage and inputs. KPCB technology enhances how plant cells absorb and process water, leading to more vigorous fruit development and a fuller harvest.
πŸ’Ž +$1/kg Quality Premium
Beyond yield, the improved fruit quality of the KPCB cherries allowed them to be sold at $6 per kilogram β€” compared to $5 per kilogram for the control field. This $1/kg premium reflects the higher caliber, appearance, and flavor of KPCB-treated fruit, which meets the standards required by premium and export buyers.
πŸ“ˆ Revenue: $140,628 vs. $93,675
When the yield advantage and the price premium are combined, the KPCB field generated $140,628 in revenue compared to $93,675 for the control β€” a difference of $46,953 per hectare. This compounding effect is one of KPCB's most commercially powerful outcomes: not just more produce, but better produce that sells for more.
πŸ’‘ The Double Advantage
This case study illustrates KPCB's dual impact: volume and value. A 25% yield increase alone would be a strong commercial result. But when the quality improvement unlocks a higher price tier at market, the return on investment grows significantly β€” making KPCB one of the highest-ROI interventions available to commercial cherry growers.
Location: Chile  Β·  Season: Spring harvest, December 2020  Β·  Crop: Cherry Trees
KPCB yield: 23,438 kg @ $6/kg = $140,628  Β·  Control yield: 18,735 kg @ $5/kg = $93,675  Β·  Additional profit: $46,953/hectare

The cherry trial in Chile stands out as one of the clearest demonstrations of KPCB's compounding commercial value. The 25% yield increase and the $1/kg quality premium are independently significant results β€” but together they add up to nearly $47,000 per hectare in additional profit. For cherry growers operating in competitive export markets where both volume and quality grades determine revenue, this kind of outcome represents a fundamental improvement in the economics of the operation.

Questions? Schedule a Free Zoom Appointment β†’
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