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Eggplants

Home / Case Studies / Eggplant — India
University Field Trial · Eggplant · India

25% Heavier Eggplant Fruit With 35% More Branches Per Plant

At the Experimental Field of Centurion University of Technology and Management in Odisha, India, eggplant receiving Kyminasi® Plants Crop Booster™ treated water averaged 335 g per fruit compared with 267 g in the control. Treated plants also averaged 14.6 branches compared with 10.8 and reached 125.3 cm in height compared with 105.2 cm.

+25%
Fruit Weight vs. Control
+35% Branches
Branches Per Plant vs. Control
Date
May 2025
Location
Odisha, India
Institution
Centurion University of Technology & Management
Crop
Eggplant
Growth
From Seedling
Trial Type
Crop Booster Water vs. Standard Water
Inputs
Equal Across Both Treatments
Technology
Kyminasi® Plants Crop Booster™
Trial Context Both fields received the same agricultural inputs. The supplied study states that the Crop Booster plants received no additional chemical or non-chemical boost; the treatment difference was the irrigation water.
Eggplant field trial at Centurion University in Odisha India comparing Crop Booster treatment and control
Eggplant Field Trial · Centurion University · Odisha, India · May 2025
Measured Results

Heavier fruit, more branches, taller plants, and larger measured foliage.

Crop Booster-treated eggplants averaged 335 g per fruit compared with 267 g in the control. Treated plants also averaged 14.6 branches per plant, reached 125.3 cm in height, and produced leaves averaging 16.7 cm in length. Fruit circumference, GreenSeeker, and SPAD readings were also higher in the treatment group.

335g
Treated Fruit Weight
Compared with 267 g in the control, approximately 25% heavier.
14.6
Branches Per Plant
Compared with 10.8 branches per plant in the control, a 35% increase.
125.3cm
Plant Height
Compared with 105.2 cm in the control, approximately 19% higher.
44.6
SPAD Reading
Compared with 42.5 in the control, approximately 5% higher.

Heavier Fruit

Average fruit weight measured 335 g in the Crop Booster treatment compared with 267 g in the control.

More Branches

Treated plants averaged 14.6 branches per plant compared with 10.8 in the control.

Greater Fruit Circumference

Fruit circumference averaged 28.7 cm in the treated crop compared with 25.8 cm in the control.

Higher SPAD & GreenSeeker

SPAD measured 44.6 vs. 42.5 and GreenSeeker measured 0.75 vs. 0.73 in the treated and control crops respectively.

Measurement · May 5, 2025 Crop Booster Control Difference
Plant Height 125.3 cm 105.2 cm +19%
Branches Per Plant 14.6 10.8 +35%
Leaf Length 16.7 cm 14.3 cm +17%
Fruit Weight 335 g 267 g +25%
Fruit Circumference 28.7 cm 25.8 cm +11%
GreenSeeker 0.75 0.73 +3%
SPAD 44.6 42.5 +5%
Institution: Centurion University of Technology & Management
Location: Odisha, India  ·  Date: May 2025
Crop: Eggplant  ·  Trial: Crop Booster-Treated Water vs. Standard Water
Fruit Weight: 335 g Treated vs. 267 g Control
Branches: 14.6 Treated vs. 10.8 Control
Plant Height: 125.3 cm Treated vs. 105.2 cm Control
Leaf Length: 16.7 cm Treated vs. 14.3 cm Control
Fruit Circumference: 28.7 cm Treated vs. 25.8 cm Control
GreenSeeker: 0.75 Treated vs. 0.73 Control
SPAD: 44.6 Treated vs. 42.5 Control
Inputs: Equal Across Both Treatments

This case study reports measurements taken on May 5, 2025 for plant height, branches per plant, leaf length, fruit weight, fruit circumference, GreenSeeker, and SPAD. The supplied source previously included the phrases “37% and 19% taller” and “32% and 25% larger,” but no corresponding measurements supporting the 37% or 32% figures appear in the supplied data table. Those figures are therefore not included here. The documented table supports +19% plant height, +35% branches, +17% leaf length, +25% fruit weight, +11% fruit circumference, +3% GreenSeeker, and +5% SPAD. The source does not provide harvested yield per hectare, total fruit count, Brix, shelf life, economic return, or a measured biological mechanism explaining the differences.

Why this matters for eggplant growers: In this equal-input university comparison, the Crop Booster treatment produced eggplants averaging 25% greater fruit weight and plants with 35% more branches. Plant height increased by 19%, leaf length by 17%, and fruit circumference by 11%, while GreenSeeker and SPAD readings were also modestly higher than the control.

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Home / Case Studies / Eggplant — India
Commercial Field Trial · Eggplant · India

20% Higher Eggplant Yield With Fewer Observed Insects

In Bulandshahr, Uttar Pradesh, India, Kyminasi Plant Booster was installed on a one-acre eggplant field. After approximately one month of watering, the treated crop was reported with larger fruit, better fruit color, and fewer insects than the control. The first harvest produced 20% higher yield than the control field.

+20%
First-Harvest Yield vs. Control
1 Month
Before Reported Visual Differences
Date
August 2020
Season
Monsoon
Location
Bulandshahr, Uttar Pradesh, India
Crop
Eggplant
Field Size
1 Acre
Comparison
Treated Field vs. Control
Result Timing
Approximately 1 Month
Technology
Kyminasi Plant Booster
Trial Context The supplied case study compares the Kyminasi Plant Booster-treated eggplant field with a control field and reports results from the first harvest.
Eggplant field comparison in Bulandshahr Uttar Pradesh India using Kyminasi Plant Booster
Eggplant Field Trial · Bulandshahr, Uttar Pradesh, India · August 2020
Field Results

Higher first-harvest yield with visible differences in fruit and insect presence.

The first harvest from the Crop Booster-treated field was reported at 20% higher yield than the control. During the same field comparison, treated plants were observed with larger eggplants, better fruit color, and fewer insects.

+20%
First-Harvest Yield
Reported yield increase in the treated eggplant field compared with the control.
1acre
Treated Field
Kyminasi Plant Booster was installed on a one-acre eggplant field.
1month
Observation Period
Visible differences were reported after approximately one month of watering.

Larger Eggplants

The treated field was visually reported to produce larger-sized eggplants than the control crop.

Better Fruit Color

Fruit in the treated field was reported to have better color than fruit in the control field.

Fewer Observed Insects

The Crop Booster-treated field was reported to have fewer insects than the control field.

Higher First Harvest

First-harvest yield was reported 20% higher in the treated eggplant field than in the control.

Result Area Crop Booster Field Control Field Reported Difference
Fruit Size Larger Fruit Smaller Relative to Treatment Favored Crop Booster
Fruit Color Better Color Lower Relative to Treatment Favored Crop Booster
Insect Presence Fewer Insects More Than Treated Field Lower Observed Presence
First-Harvest Yield Treated Field Control Baseline +20%
Location: Bulandshahr, Uttar Pradesh, India
Date: August 2020  ·  Season: Monsoon
Crop: Eggplant  ·  Field Size: 1 Acre
Comparison: Crop Booster-Treated Field vs. Control
First-Harvest Yield: +20% vs. Control
Fruit Size: Larger in Treated Field · Qualitative Observation
Fruit Color: Better in Treated Field · Qualitative Observation
Insect Presence: Fewer in Treated Field · Qualitative Observation

The supplied case study provides a quantitative result of 20% higher yield at the first harvest. Fruit size, fruit color, and insect presence are qualitative field observations; the source does not provide numerical fruit dimensions, average fruit weight, insect counts, insect species, or percentage reduction in insect presence. Absolute harvested yield, fertilizer and pesticide inputs, irrigation volume, Brix, shelf life, production costs, revenue, and a biological mechanism explaining the differences are also not supplied.

Why this matters for eggplant growers: The strongest measured commercial result in this Bulandshahr field comparison is the 20% increase in first-harvest yield. The case study also records visible differences after approximately one month of treatment, including larger fruit, better fruit color, and fewer observed insects in the Crop Booster field.

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Home / Case Studies / Eggplant — Washington, USA
Organic Farm Observation · Eggplant · Washington

30% Higher Eggplant Yield While Using Less Fertilizer

At Edible Acres, a 12-acre organic farm in Tonasket, Washington, grower Art Heinemann reported 12 eggplants per Kyminasi Plant Booster-treated plant during the 2019 trial. This represented a 30% increase compared with prior years, while the farm was also using less fertilizer than ever before.

+30%
Source-Reported Yield vs. Prior Years
12 Eggplants
Counted Per Crop Booster Plant
Date
September 2019
Location
Tonasket, Washington, USA
Farm
Edible Acres
Farm Size
12 Acres
Production
Organic Farm
Owner
Art Heinemann
Trial Planted
June 2019
Technology
Kyminasi Plant Booster
Farm Context Art Heinemann installed the Kyminasi Plant Booster technology at Edible Acres in 2017 and subsequently tested multiple fruit and vegetable cultivars. Several eggplant varieties were planted for this trial in June 2019.
Eggplant results at Edible Acres in Tonasket Washington using Kyminasi Plant Booster
Eggplant Trial · Edible Acres · Tonasket, Washington · September 2019
Farm Results

Higher reported yield alongside lower fertilizer use and continued late-season blooming.

Art Heinemann counted 12 eggplants per Crop Booster plant, which the source reports as 30% more yield than prior years. He also reported using less fertilizer than ever before. By September, at the end of the farm's growing season, the treated plants were still blooming and were described as dark green and vigorous.

+30%
Source-Reported Yield
Reported as 30% greater than prior-year eggplant production.
12
Eggplants Per Treated Plant
Art Heinemann counted 12 eggplants per Crop Booster-treated plant.
2019
Eggplant Trial
Several eggplant varieties were planted in June with results documented in September.

Reduced Fertilizer Use

The grower reported using less fertilizer than ever before during the Crop Booster production period.

Continued September Blooming

Treated eggplants were still blooming in September, which the source identifies as the end of the growing season at the farm.

Dark Green Plants

The Crop Booster plants were described by the grower as dark green and full of vigor.

Fruit Quality

The source describes the harvested eggplant quality as strong despite the higher reported fruit count.

Result Area Crop Booster Observation Comparison Reported Result
Eggplant Production 12 Eggplants Per Plant Prior Years +30%
Fertilizer Use Less Fertilizer Than Ever Before Previous Farm Practice Reduced · Qualitative
Late-Season Blooming Still Blooming in September End of Local Farm Season Observed
Plant Appearance Dark Green · Vigorous Grower Observation Qualitative
Fruit Quality Reported as High Quality Grower Observation Qualitative
Farm: Edible Acres
Owner: Art Heinemann
Location: Tonasket, Washington, USA  ·  Farm Size: 12 Acres
Production: Organic  ·  KPB Installation: 2017
Eggplant Trial: June–September 2019
Fruit Count: 12 Eggplants Per Treated Plant
Source-Reported Yield: +30% vs. Prior Years
Fertilizer: Less Than Ever Before · Qualitative
Additional Observations: Continued September Blooming · Dark Green Plants · Strong Vigor

The supplied case study reports 12 eggplants per Crop Booster-treated plant and describes this as a 30% yield increase compared with prior years. Because no simultaneous untreated control yield or prior-year fruit count is supplied, the 30% figure is retained as a source-reported historical comparison rather than presented as a controlled side-by-side result. The grower also reports using less fertilizer than ever before, but no fertilizer application rate, quantity, cost, or percentage reduction is provided. Plant color, vigor, continued blooming, and eggplant quality are qualitative observations. The source does not provide harvested weight per acre, average fruit weight, Brix, shelf life, fertilizer savings in dollars, or other economic-return measurements.

Why this matters for eggplant growers: The primary commercial observation at Edible Acres was 12 eggplants per treated plant, reported as 30% above prior-year production, while the grower was using less fertilizer than ever before. The plants were also still blooming at the end of the local growing season and were described as dark green and vigorous.

Field Documentation

See the Eggplant Results at Edible Acres

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