Artichokes
🌿 Artichokes
Yield Increase
27%
More artichokes vs. control field
Fewer Nematodes
50%
Reduction in nematode presence
Highland Artichoke Field
📍 Arequipa, Peru · January 2021 (Summer)
Crop
Artichoke
Technology
Kyminasi KPCB™
Country
🇵🇪 Peru
Location
Highlands of Peru
Trial Type
Treated vs. Control
Season
Summer 2021
The Kyminasi Plants Crop Booster™ was installed on an artichoke field in the highlands of Arequipa, Peru. A neighbouring untreated field served as the control, with both fields tracked through harvest for yield, plant health, and pest metrics.
Documented Results
+27%
Yield increase — 16 mt (KPCB) vs. 13 mt (control)
−50%
Fewer nematodes in the KPCB field vs. control
−50%
Lower plant mortality — 0.68% (KPCB) vs. 1.37% (control)
Gr. 1
Gall incidence reduced from Grade 2 (control) to Grade 1 (KPCB)
| Artichokes | Control | Crop Booster (KPCB) |
|---|---|---|
| Total Yield | 13 metric tons | 16 metric tons (+27%) |
| Plant Mortality | 1.37% | 0.68% (−50%) |
| Nematode Presence | Baseline | 50% fewer |
| Gall Incidence | Grade 2 | Grade 1 |
KPCB technology was installed on an artichoke field in the highlands of Arequipa, Peru, and compared against an untreated control field under equivalent growing conditions. The reduction in nematodes and gall grade allowed for greater health and vigor of the artichoke plants throughout the trial period.
Field Documentation
Want to see what this could look like on your farm?
Schedule a Free Zoom Call