255% Higher Corn Protein With a 104% Higher Maturity Index
At the Universidad Francisco de Paula Santander experimental farm in Ocaña, Colombia, corn produced with the Kyminasi® Plants Crop Booster™ recorded 3.70% protein compared with 1.04% in the control, while Brix increased, titratable acidity decreased, and the measured maturity index more than doubled.
- Period
- September – December 2021
- Location
- Ocaña, Norte de Santander, Colombia
- Crop
- Corn
- Trial Focus
- Grain Quality Parameters
- Site
- UFPS Ocaña Experimental Farm
- Fertilizer
- None
- Pesticide
- None
- Analysis
- Protein · Brix · Acidity · Maturity · Minerals
Higher protein, higher Brix, lower acidity, and a higher maturity index.
Laboratory analysis of harvested corn showed measurable differences across several quality parameters. Protein content increased from 1.04% in the control to 3.70% in the Crop Booster treatment. Brix increased from 8.57 to 11.57, titratable acidity declined from 3.76% to 2.49%, and the maturity index increased from 2.26 to 4.62.
Protein
Protein content measured 3.70% in the Crop Booster treatment versus 1.04% in the control.
Brix
Brix increased from 8.57° in the control to 11.57° in the Crop Booster grain.
Lower Acidity
Titratable acidity measured 2.49% in the treated grain compared with 3.76% in the control.
Maturity Index
The measured maturity index increased from 2.26 in the control to 4.62 in the Crop Booster treatment.
| Quality Parameter | Crop Booster | Control | Difference |
|---|---|---|---|
| Protein Content | 3.70% | 1.04% | +255% |
| Brix | 11.57°Bx | 8.57°Bx | +35% |
| Titratable Acidity | 2.49% | 3.76% | −33% |
| Maturity Index | 4.62 | 2.26 | +104% |
| Mineral Content | 7.92% | 4.47% | +77% |
Researchers: Daniel Antonio Hernandez Villamizar · Luis Carlos Herrera Carvajal
Location: Ocaña, Norte de Santander, Colombia · Period: September–December 2021
Crop: Corn · Trial Focus: Harvested Grain Quality
Fertilization: None · Pesticides: None
The supplied source reports laboratory measurements for protein, Brix, titratable acidity, maturity index, and mineral content. The percentage differences shown above are those reported in the source. This page does not infer specific market premiums, nutritional outcomes, feed conversion improvements, or physiological mechanisms from these measurements.
Why this matters for corn growers: Yield is only one dimension of crop performance. In this Ocaña university trial, the harvested grain also showed measurable differences in composition and maturity. Protein increased from 1.04% to 3.70%, Brix from 8.57 to 11.57, mineral content from 4.47% to 7.92%, and the maturity index from 2.26 to 4.62, while titratable acidity decreased from 3.76% to 2.49%.
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