The conventional production yield for paprika in the area, according to its climatic conditions and height, is 1 kilogram (kg) per plant on the first harvest. With the Kyminasi Plants Crop Booster™ technology, the farm achieved a production yield of 2 kg per plant on the first harvest. In addition, the KPCB crop had great health without the presence of any pests or diseases, and so the application of agrichemicals was not necessary. This was the first time that agrichemicals were not needed on that field in the last 17 years.