Almonds
| Almonds | Year 1 (% yield gain) | Year 2 (% yield gain) | ||
|---|---|---|---|---|
| Crop Booster | Control | Crop Booster | Control | |
| Standard water and fertilizer | 20% | 0% | 31% | 0% |
| 10% reduction | 24% | 0% | 29% | 0% |
| 20% reduction ★ Best Result | 22% | 0% | 31% | 0% |
| 30% reduction | 20% | 0% | 23% | 0% |
3 blocks treated with the Kyminasi® Plants Crop Booster™ (KPCB) were compared against 3 similar control blocks. Five replications were conducted using standard water and fertilizer application, reducing inputs by 10% at each replication step. Results shown represent % yield gain over control across two consecutive growing seasons.
Kyminasi Plant Booster™ technology was installed on mature almond trees and monitored across three consecutive harvest seasons. Independent, third-party measurements compared treated and untreated blocks under identical growing conditions.
Treated almond trees consistently produced heavier nuts across all three years, with average kernel weight improvements of up to 9.2%. The treated blocks also delivered higher total yields per hectare, improved nut size uniformity, and better tree health — demonstrating the sustained benefits of Kyminasi technology in commercial almond production.
Kyminasi Plants Crop Booster™ was installed on a mature almond grove that had been monitored with humidity sensors for four years. After two months of irrigating with KPCB-treated water, soil infiltration data was compared against the pre-treatment baseline.
KPCB-treated water infiltrated the soil three times faster — reaching a depth of 100 cm in 10 hours versus only 40 cm in 12 hours with untreated water. The result was 200% greater water efficiency and a 66% reduction in total water usage, without any reduction in tree health or productivity.
