Strawberries
Improved Frost Resistance and larger size in Strawberries
Date: June 2023.
Location: Motswedi Tlhomelang Farm, Botswana, Africa.
Details:
- Crop Booster plant absorbed nutrients efficiently. Leaves are broad and have a deeper green than previous years.
- Fruit is larger than previous years.
- Control plant died within 2 weeks of planting because roots and leaves failed to establish after transplant.
- Crop Booster plants survived.
Results:
- Resilience to frost.
- Larger berries vs previous years.
Increased fruit size:
Date: 2022
Place: Peru
Details:
Strawberries from the Crop Booster field had a significantly larger caliber (diameter) compared to those from the control field without Crop Booster. The video showed a difference of at least 8 millimeters (35mm vs. 43mm) between the two groups, with the largest Crop Booster strawberry reaching nearly 45 millimeters.
Improved Growth and Vigor of Strawberries in Ecuador
Date: August 2020 (winter)
Place: Quito, Ecuador
Details: Mr. Danilo installed the Kyminasi Plants Crop BoosterTM (KPCB) technology on his strawberry field in Ecuador on July 15, 2020.
Results
The farm experienced an extreme summer with very intense heat. After using Kyminasi Plants Crop BoosterTM for just one month, the results were already fantastic! The strawberry plants that were treated with KPCB had healthier and brighter green leaves as compared to the control field that had highly heat-stressed plants. The KPB-treated strawberry plants began producing fruit significantly earlier than the control plants. As a result of these incredible results, the farm owners decided to buy the Kyminasi Plants Crop BoosterTM for the rest of their field.
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100% Increased Yield of Strawberries in Ecuador
Date: July 2021 (summer)
Place: Riobamba, Ecuador – Polytechnic School of Chimborazo (ESPOCH)
Details: Kyminasi Plants Crop BoosterTM (KPCB) technology was installed on the ESPOCH experimental strawberry fields.
Results
After 45 days of application of the KPCB technology on the fields, it was already possible to start harvesting. The historical strawberry yields for this field were 38 metric tons (mt) / hectare (ha) every 15 days. The KPCB-treated strawberry plants produced a yield of 40 mt / ha every 8 days, which was an increase in production yield of more than 100%. With KPCB, there was also an improvement of the fruit quality in terms of strawberry shape and color, without any deformities. Greater vigor was observed in the KPCB plants, and there was a healthier and more uniform foliage size.
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