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Tomatoes

Home / Case Studies / Tomatoes — Jirakh, Uzbekistan
Field Trial · Tomatoes · Bogmisan Bog Farm · Uzbekistan · 2026

4.6% Higher Tomato Yield With a 2-Point Higher Soil Quality Score

At Bogmisan Bog Farm in Jirakh, Uzbekistan, the Kyminasi® Crop Booster™ tomato treatment produced 38.7 t/ha compared with 37 t/ha in the control. The treated plot also recorded a soil quality score of 49 compared with 47 in the control.

+4.6%
Tomato Yield vs. Control · Calculated From 38.7 vs. 37 t/ha
+2 Soil Score Points
49 vs. 47
Date
2026
Farm
Bogmisan Bog Farm
Location
Jirakh, Uzbekistan
Crop
Tomato
Irrigation
Flow Irrigation · Surface Irrigation
Control Yield
37 t/ha
KCB Yield
38.7 t/ha
Harvest Cycles
Approximately 17 in Both Plots
Supervisor
Dr. Mokhira Kurambaeva
Research Team Siroj Hosilbekov, Karimquliev Askar Rustamovich, and Karimquliev Dilmurod Askarovich, supervised by Dr. Mokhira Kurambaeva of Central Asian Green University.
Tomato field trial at Bogmisan Bog Farm in Jirakh Uzbekistan using Kyminasi Crop Booster
Tomato Field Trial · Bogmisan Bog Farm · Jirakh, Uzbekistan · 2026
Measured Trial Results

Crop Booster produced 1.7 additional tons of tomatoes per hectare.

Tomato yield increased from 37 t/ha in the control to 38.7 t/ha in the Crop Booster plot. This is an absolute increase of 1.7 t/ha and a calculated relative increase of approximately 4.59%, consistent with the source-reported 4.6%.

38.7t/ha
Crop Booster Yield
Compared with 37 t/ha in the control.
+1.7t/ha
Additional Yield
Absolute yield difference between the two plots.
+4.59%
Calculated Yield Increase
Consistent with the source-reported 4.6%.
49score
Soil Quality Score
Compared with a control score of 47.

Higher Tomato Yield

Crop Booster-treated tomatoes produced 38.7 t/ha compared with 37 t/ha in the control plot.

Higher Soil Quality Score

The treated plot recorded a soil quality score of 49 compared with 47 in the control, an absolute difference of 2 points.

17 Harvest Cycles

Both the Crop Booster and control plots completed approximately 17 harvest cycles during the August–September window.

Same Harvest Count

Harvest-cycle count was the same in both plots, so the measured yield difference was not accompanied by an increase in the reported number of harvest cycles.

Parameter Control Kyminasi Difference
Yield 37 t/ha 38.7 t/ha +1.7 t/ha
Relative Yield Difference Baseline Higher +4.59%
Source-Reported Yield Gain Baseline Higher +4.6%
Soil Quality Score 47 49 +2 Points
Relative Soil Score Difference 47 Baseline 49 +4.26% Numerically
Harvest Cycles ~17 ~17 No Difference Reported
Farm: Bogmisan Bog Farm
Location: Jirakh, Uzbekistan
Date: 2026
Crop: Tomato
Irrigation: Flow Irrigation · Surface Irrigation
Researchers: Siroj Hosilbekov · Karimquliev Askar Rustamovich · Karimquliev Dilmurod Askarovich
Supervisor: Dr. Mokhira Kurambaeva · Central Asian Green University
Control Yield: 37 t/ha
Crop Booster Yield: 38.7 t/ha
Absolute Yield Difference: +1.7 t/ha
Calculated Yield Increase: +4.59%
Source-Reported Yield Increase: +4.6%
Control Soil Quality Score: 47
Crop Booster Soil Quality Score: 49
Absolute Soil Score Difference: +2 Points
Harvest Cycles: Approximately 17 in Both Plots
Harvest Window: August–September

The supplied trial reports tomato yield of 37 t/ha in the control and 38.7 t/ha in the Crop Booster treatment. These raw values produce an absolute increase of 1.7 t/ha and a calculated relative increase of approximately 4.59%, consistent with the source-reported 4.6%. The soil quality score increased from 47 to 49, an absolute difference of 2 points. Although this is numerically equivalent to approximately a 4.26% increase relative to the control score, the scoring scale, parameters included, weighting system, testing method, and interpretation thresholds are not supplied. Therefore, the result is presented primarily as a 47-to-49 score change rather than as a quantified percentage improvement in overall soil health. Both plots reportedly completed approximately 17 harvest cycles during the August–September period. No individual harvest weights, fruit count, fruit size, Brix, tomato grade, plant height, biomass, fertilizer-use comparison, pesticide-use comparison, irrigation-volume comparison, soil laboratory values, production costs, revenue, or economic-return data were supplied.

Why this matters for tomato growers: This Uzbekistan field trial provides a direct yield comparison under the same reported harvest count. Crop Booster tomatoes produced 38.7 t/ha compared with 37 t/ha in the control, while the soil quality score was also 2 points higher in the treated plot.

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Home / Case Studies / Tomatoes — Chile
Field Trial · Tomatoes · La Higuera Farm · Chile · 2024

14.1% More Tomato Fruit With 15.1% Larger Daisy Fruit Diameter

At La Higuera Farm in Chile, Kyminasi® Crop Booster™ increased tomato fruit count in both measured varieties. Settlers produced 194 fruits compared with 170 in the control, while Daisy produced 149 compared with 134. Daisy fruit diameter also increased from 53 to 61.

+14.1%
Settlers Fruit Number · 194 vs. 170 Control
+15.1% Diameter
Daisy · 61 vs. 53
Date
2024
Farm
La Higuera Farm
Location
Chile
Crop
Tomato
Varieties
Margarita / Daisy · Colonos / Settlers · BT3
Irrigation
Drip Irrigation
Researcher
Fernando Rrene Rioseco Urrutia
Farmer
Daniel Pavez Matamala
Institute
Prodesal · Programa de Desarrollo Local
Product Tested
Kyminasi® Crop Booster™
Trial Context The supplied data provide direct Crop Booster and control comparisons for fruit number in Daisy and Settlers tomatoes, plus fruit diameter in the Daisy variety.
Tomato field trial at La Higuera Farm in Chile using Kyminasi Crop Booster
Tomato Field Trial · La Higuera Farm · Chile · 2024
Measured Tomato Results

Crop Booster increased fruit number in both Daisy and Settlers tomatoes.

Daisy tomatoes produced 149 fruits with Crop Booster compared with 134 in the control, an increase of approximately 11.2%. Settlers produced 194 compared with 170, an increase of approximately 14.1%. Daisy fruit diameter increased from 53 to 61, approximately 15.1%.

+14.1%
Settlers Fruit Number
194 fruits with Crop Booster vs. 170 in control.
+11.2%
Daisy Fruit Number
149 fruits with Crop Booster vs. 134 in control.
+15.1%
Daisy Fruit Diameter
Increased from 53 to 61 in the supplied measurement.
Taller
Plant Height
Height increases were reported across varieties; raw values were not supplied.

15 More Daisy Fruits

Daisy plants produced 149 fruits with Crop Booster compared with 134 in the control, an absolute difference of 15 fruits.

24 More Settlers Fruits

Settlers plants produced 194 fruits with Crop Booster compared with 170 in the control, an absolute difference of 24 fruits.

Larger Daisy Fruit Diameter

Daisy fruit diameter increased from 53 in the control to 61 in the Crop Booster treatment.

Plant Height Increased

The source reports increased plant height across all tested varieties, with the most consistent gains in Daisy and Settlers. Numerical height measurements were not supplied.

Variable / Variety Control Crop Booster Difference
Fruit Number · Daisy 134 149 +15 · +11.19%
Fruit Number · Settlers 170 194 +24 · +14.12%
Fruit Diameter · Daisy 53 61 +8 · +15.09%
Plant Height · Daisy Raw Value Not Supplied Higher Source Reported
Plant Height · Settlers Raw Value Not Supplied Higher Source Reported
BT3 Numerical Results Not Supplied Not Supplied Cannot Quantify
Farm: La Higuera Farm
Location: Chile
Date: 2024
Crop: Tomato
Varieties Listed: Margarita / Daisy · Colonos / Settlers · BT3
Irrigation: Drip Irrigation
Researcher: Fernando Rrene Rioseco Urrutia
Farmer: Daniel Pavez Matamala
Institute: Prodesal · Programa de Desarrollo Local · Government of Chile
Daisy Fruit Number: 149 KCB vs. 134 Control
Calculated Daisy Fruit Number Increase: +11.19%
Settlers Fruit Number: 194 KCB vs. 170 Control
Calculated Settlers Fruit Number Increase: +14.12%
Daisy Fruit Diameter: 61 KCB vs. 53 Control
Calculated Daisy Diameter Increase: +15.09%
Plant Height: Increased Across Varieties · Raw Measurements Not Supplied
Product Tested: Kyminasi® Crop Booster™

The supplied raw data show 149 fruits in Crop Booster-treated Daisy tomatoes compared with 134 in the control, a calculated increase of approximately 11.19%, consistent with the rounded source value of 11%. Settlers produced 194 fruits compared with 170 in the control, a calculated increase of approximately 14.12%, consistent with the source-reported 14%. Daisy fruit diameter increased from 53 to 61, a calculated increase of approximately 15.09%, consistent with the source-reported 15%. The measurement unit for fruit diameter is not identified in the supplied material, so the values are preserved without assigning a unit. The source also states that plant height increased across all varieties, with the most consistent gains in Daisy and Settlers, but no raw plant-height measurements are supplied. BT3 is listed as a tested variety, but no numerical fruit-count, diameter, or height results are provided for BT3. The narrative additionally mentions slight positive fruit-diameter tendencies in a “Lautaro” variety, although Lautaro is not included in the supplied list of tested varieties and no Lautaro data are provided. That statement is therefore not presented as a measured result on this page. No total yield by weight, fruit weight, Brix, market grade, fertilizer-use comparison, pesticide-use comparison, irrigation-volume comparison, production costs, revenue, or economic-return data were supplied.

Why this matters for tomato growers: This Chile trial provides direct fruit-count comparisons across two tomato varieties. Crop Booster increased fruit number from 134 to 149 in Daisy and from 170 to 194 in Settlers, while Daisy fruit diameter also increased from 53 to 61.

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Home / Case Studies / Tomatoes — Las Violitas, Chile
Field Trial · Malloa Tomatoes · Las Violitas Sector · Chile · 2024

10.1% More Tomatoes With 20.6% Taller Plants at Final Harvest

In a 2024 Malloa tomato trial in Chile's Las Violitas Sector, Kyminasi® Crop Booster™ plants produced 643 tomatoes compared with 584 in the control. At final harvest, treated plants measured 217 cm tall compared with 180 cm in the control, while fruit length increased from 37 to 42.

+10.1%
Total Fruit Number · 643 vs. 584 Control
+20.6% Plant Height
217 cm vs. 180 cm at Final Harvest
Date
2024
Location
Las Violitas Sector, Chile
Crop
Tomato
Variety
Malloa
Irrigation
Drip Irrigation
Researcher
Fernando Rrene Rioseco Urrutia
Farmer
Lucila Maureira Cifuentes
Institute
Prodesal · Programa de Desarrollo Local
Product Tested
Kyminasi® Crop Booster™
Trial Context The supplied trial provides direct Crop Booster and control measurements for plant height, fruit length and total fruit number in the Malloa tomato variety.
Malloa tomato trial in Las Violitas Sector Chile using Kyminasi Crop Booster
Malloa Tomato Field Trial · Las Violitas Sector · Chile · 2024
Measured Tomato Results

Crop Booster plants produced 59 additional tomatoes and finished 37 cm taller.

Crop Booster plants produced 643 tomatoes compared with 584 in the control, an absolute difference of 59 fruits and a calculated increase of 10.1%. Final plant height increased from 180 cm to 217 cm, while fruit length increased from 37 to 42.

+10.1%
Fruit Number
643 tomatoes with Crop Booster vs. 584 in control.
+59fruit
Additional Tomatoes
Absolute difference between treatment and control.
+20.6%
Plant Height
217 cm with Crop Booster vs. 180 cm in control.
+13.5%
Fruit Length
Increased from 37 to 42 in the supplied measurements.

643 Total Tomatoes

Crop Booster-treated plants produced a total of 643 tomatoes compared with 584 in the control plants.

217 cm Final Plant Height

At final harvest, Crop Booster plants measured 217 cm compared with 180 cm in the control.

Longer Fruit

Fruit length increased from 37 in the control to 42 in the Crop Booster treatment.

Earlier Fruiting

The source reports that Crop Booster-treated plants initiated fruiting earlier than the control, although exact timing was not supplied.

Variable Control Crop Booster Difference
Number of Fruit 584 643 +59 · +10.10%
Plant Height 180 cm 217 cm +37 cm · +20.56%
Fruit Length 37 42 +5 · +13.51%
Fruiting Initiation Later Earlier Exact Timing Not Supplied
Location: Las Violitas Sector, Chile
Date: 2024
Crop: Tomato
Variety: Malloa
Irrigation: Drip Irrigation
Researcher: Fernando Rrene Rioseco Urrutia
Farmer: Lucila Maureira Cifuentes
Institute: Prodesal · Programa de Desarrollo Local · Government of Chile
Control Plant Height: 180 cm
Crop Booster Plant Height: 217 cm
Calculated Height Increase: +20.56%
Control Fruit Length: 37
Crop Booster Fruit Length: 42
Calculated Fruit Length Increase: +13.51%
Control Fruit Number: 584
Crop Booster Fruit Number: 643
Calculated Fruit Number Increase: +10.10%
Fruiting: Earlier With Crop Booster · Exact Timing Not Supplied
Product Tested: Kyminasi® Crop Booster™

The supplied trial reports a final plant height of 217 cm with Crop Booster compared with 180 cm in the control. Those values calculate to an increase of approximately 20.56%, consistent with the rounded source figure of 21%. Fruit length increased from 37 to 42, a calculated increase of approximately 13.51%, consistent with the rounded source figure of 14%. Total fruit number increased from 584 to 643, an absolute increase of 59 tomatoes and a calculated increase of approximately 10.10%, consistent with the source-reported 10%. The unit for fruit length is not identified in the supplied material, so the raw values are preserved without assigning a unit. The source also reports that Crop Booster-treated plants initiated fruiting earlier than the control, but no flowering dates, fruit-set dates, days-to-fruiting, or harvest timing measurements were supplied. Earlier fruiting is therefore presented as a source-reported developmental observation rather than a quantified acceleration. No fruit weight, total yield by weight, Brix, market grade, fertilizer-use comparison, pesticide-use comparison, irrigation-volume comparison, production costs, revenue, or economic-return data were provided.

Why this matters for tomato growers: This Malloa tomato trial documents improvements across three directly measured production and growth variables. Crop Booster plants produced 643 tomatoes compared with 584 in the control, reached 217 cm compared with 180 cm at final harvest, and produced longer fruit.

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Home / Case Studies / Tomatoes — Morang, Nepal
Field Trial · Tomatoes · Morang, Nepal · July 12, 2025

36.2% Higher Tomato Yield Across Two Cuttings

In a Karan tomato trial at Sisbani Jahada / Ramchowk in Morang, Nepal, the Kyminasi® Crop Booster™ plot produced 70.8 t/ha across two cuttings compared with 52 t/ha in the control, an increase of 18.8 t/ha.

+36.2%
Calculated Tomato Yield Increase vs. Control
+18.8 t/ha
Additional Yield Across Two Cuttings
Date
July 12, 2025
Location
Sisbani Jahada / Ramchowk, Morang, Nepal
Crop
Tomato
Variety
Karan · Chai Tai Seed
Irrigation
Surface Irrigation
Cuttings
2
Control Yield
52 t/ha
KCB Yield
70.8 t/ha
Researcher
Dr. Rajendra Uprety, PhD
Institute
AgriGreen Nepal
Trial Context The supplied results report cumulative yield across two cuttings for both the Crop Booster and control plots.
Karan tomato field trial in Morang Nepal using Kyminasi Crop Booster
Karan Tomato Field Trial · Sisbani Jahada / Ramchowk · Morang, Nepal · 2025
Measured Yield Results

Crop Booster produced 18.8 additional tons of tomatoes per hectare across two cuttings.

Across two cuttings, the Crop Booster plot produced 70.8 t/ha compared with 52 t/ha in the control. This represents an absolute yield increase of 18.8 t/ha and a calculated relative increase of approximately 36.15%.

70.8t/ha
Crop Booster Yield
Total reported production across two cuttings.
52t/ha
Control Yield
Total reported production across two cuttings.
+18.8t/ha
Additional Yield
Absolute difference between treatment and control.
+36.15%
Calculated Yield Increase
Consistent with the source-reported 36% increase.

Higher Yield Across Two Cuttings

The Crop Booster plot produced 70.8 t/ha over the two reported cuttings compared with 52 t/ha in the control.

18.8 t/ha Difference

The measured difference between treated and control production was 18.8 tons per hectare.

Healthier-Looking Plants

The source describes the Crop Booster-irrigated tomato plants as healthier in appearance than the comparison plants.

Surface Irrigation

The Karan tomato trial was conducted using a surface irrigation system.

Parameter Control Crop Booster Difference
Yield Across 2 Cuttings 52 t/ha 70.8 t/ha +18.8 t/ha
Relative Yield Difference 52 t/ha Baseline 70.8 t/ha +36.15%
Source-Reported Yield Gain Baseline Higher +36%
Number of Cuttings 2 2 Same Reported Count
Plant Appearance Comparison Plants Healthier-Looking Visual Observation
Location: Sisbani Jahada / Ramchowk, Morang, Nepal
Date: July 12, 2025
Crop: Tomato
Variety: Karan · Chai Tai Seed
Irrigation: Surface Irrigation
Researcher: Dr. Rajendra Uprety, PhD
Institute: AgriGreen Nepal
Researcher Role: Executive Director
Cuttings: 2
Control Yield: 52 t/ha
Crop Booster Yield: 70.8 t/ha
Absolute Yield Difference: +18.8 t/ha
Calculated Yield Increase: +36.15%
Source-Reported Yield Increase: +36%
Plant Observation: Healthier-Looking With Crop Booster Irrigation
Product Tested: Kyminasi® Crop Booster™

The supplied trial reports cumulative tomato production across two cuttings of 52 t/ha in the control and 70.8 t/ha in the Crop Booster plot. The absolute difference is 18.8 t/ha. Calculating the relative difference from the supplied raw values gives approximately 36.15%, consistent with the rounded source-reported 36% yield increase. The source does not provide the individual yield from each cutting, plot area, plant population, number of sampled plants, replication, statistical analysis, fruit count, fruit weight, fruit size, Brix, grade distribution, or days-to-harvest. The statement that Crop Booster-irrigated plants appeared healthier is retained as a visual observation because no plant-height, biomass, SPAD, NDVI, chlorophyll, tissue-analysis, disease-incidence, or other plant-health measurements were supplied. No fertilizer-use comparison, pesticide-use comparison, irrigation-volume comparison, production costs, revenue, or economic-return data were provided.

Why this matters for tomato growers: This Nepal tomato trial provides a direct treatment-versus-control yield comparison across the same reported two-cutting period. Crop Booster production reached 70.8 t/ha compared with 52 t/ha in the control, an increase of 18.8 t/ha or approximately 36.2%.

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Home / Case Studies / Greenhouse Tomatoes — Guanajuato, Mexico
Scientific Study · Greenhouse Tomatoes · FIRA · Mexico

17.6% Lower Water Footprint With 0.82% Higher Tomato Yield

At FIRA's Technology Development Center Villadiego in Valle de Santiago, Guanajuato, Crop Booster produced 1,065.76 kg of greenhouse tomatoes compared with 1,057.14 kg in the control while reducing the water required per kilogram produced from 36.4 to 30 liters.

−17.6%
Water Footprint vs. Control · 30 vs. 36.4 L/kg
+0.82% Yield
1,065.76 kg vs. 1,057.14 kg
Location
CDT Villadiego · Valle de Santiago, Guanajuato, Mexico
Institution
FIRA · Trust Funds for Rural Development
Researcher
Carlos Torres Barrera
Role
Chief · CDT Villadiego
Crop
Greenhouse Tomatoes
Varieties
Hanna · Seletto
Irrigation
Drip Irrigation
Control Yield
1,057.14 kg
KPCB Yield
1,065.76 kg
Technology
Kyminasi® Plants Crop Booster™
Study Context The scientific study compared Hanna and Seletto greenhouse tomatoes under drip irrigation, focusing on production and the amount of irrigation water required per kilogram of tomatoes produced.
Greenhouse tomato scientific study at FIRA CDT Villadiego in Guanajuato Mexico
Greenhouse Tomato Study · FIRA · CDT Villadiego · Guanajuato, Mexico
Water Efficiency & Yield Results

Slightly higher tomato production with substantially less water required per kilogram.

Crop Booster produced 1,065.76 kg of tomatoes compared with 1,057.14 kg in the control, an increase of 8.62 kg or approximately 0.82%. At the same time, water footprint declined from 36.4 L/kg to 30 L/kg, a reduction of 6.4 L/kg or approximately 17.6%.

−17.6%
Water Footprint
30 L/kg with Crop Booster vs. 36.4 L/kg in the control.
30L/kg
Crop Booster Water Use
Reported irrigation water required per kilogram produced.
+0.82%
Overall Yield
1,065.76 kg vs. 1,057.14 kg in control.
+8.62kg
Additional Tomatoes
Absolute production difference.

Hanna Yield Maintained

Hanna tomatoes were reported to produce 0.28% higher yield with Crop Booster compared with the control.

Seletto Yield Increased

Seletto tomatoes were reported to produce 1.32% higher yield with Crop Booster compared with the control.

6.4 L/kg Less Water

Water required per kilogram of tomatoes declined from 36.4 liters to 30 liters.

No Yield Loss

Overall production remained slightly higher in the Crop Booster treatment while water use per kilogram was lower.

Parameter Control Crop Booster Difference
Total Tomato Production 1,057.14 kg 1,065.76 kg +8.62 kg · +0.82%
Water Footprint 36.4 L/kg 30 L/kg −6.4 L/kg
Water Footprint Reduction 36.4 L/kg Baseline 30 L/kg −17.58%
Hanna Yield Raw Value Not Supplied Higher +0.28% · Source Reported
Seletto Yield Raw Value Not Supplied Higher +1.32% · Source Reported
Institution: FIRA · Trust Funds for Rural Development · Federal Government of Mexico
Research Center: Technology Development Center Villadiego
Location: Valle de Santiago, Guanajuato, Mexico
Researcher: Carlos Torres Barrera
Role: Chief · CDT Villadiego
Crop: Greenhouse Tomatoes
Varieties: Hanna · Seletto
Irrigation: Drip Irrigation
Hanna Yield Difference: +0.28% · Source Reported
Seletto Yield Difference: +1.32% · Source Reported
Control Total Production: 1,057.14 kg
Crop Booster Total Production: 1,065.76 kg
Calculated Overall Yield Difference: +0.82%
Control Water Footprint: 36.4 L/kg
Crop Booster Water Footprint: 30 L/kg
Absolute Water Footprint Difference: −6.4 L/kg
Calculated Water Footprint Reduction: −17.58%
Technology: Kyminasi® Plants Crop Booster™

Total tomato production was reported at 1,057.14 kg in the control and 1,065.76 kg with Crop Booster. These values calculate to an absolute increase of 8.62 kg and a relative increase of approximately 0.82%. Hanna and Seletto are separately reported as producing 0.28% and 1.32% higher yield, respectively, although variety-specific raw yield figures were not supplied. The water footprint declined from 36.4 L/kg in the control to 30 L/kg with Crop Booster. Using the control value as the baseline, this represents a reduction of approximately 17.58%. The supplied source separately states a 21.3% water saving; however, that figure is not the standard reduction calculated against the control baseline. This page therefore uses the directly calculated 17.58% reduction. No fruit-size, Brix, grade, fertilizer-use, pesticide-use, production-cost, revenue, or economic-return data were supplied.

Why this matters for greenhouse tomato growers: The Crop Booster treatment maintained and slightly increased tomato production while reducing the water required to produce each kilogram. The measured water footprint declined from 36.4 L/kg to 30 L/kg while total production increased by approximately 0.82%.

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Home / Case Studies / Tomatoes — Washington, USA
Soil Analysis · Tomatoes · Washington, USA · May 2017

47% CEC Increase Reported After 8 Weeks of Crop Booster Use

An eight-week soil analysis in a Washington tomato field recorded an 8.6 meq/100 g Cation Exchange Capacity difference associated with Kyminasi® Plants Crop Booster™. Relative to the initial field CEC of 18.3 meq/100 g, this difference equals approximately 47%.

+47%
Source-Reported CEC Increase · 8.6 ÷ 18.3 ≈ 47%
+8.6 meq/100 g
Reported Difference After 8 Weeks
Date
May 2017
Location
Washington, USA
Crop
Tomatoes
Analysis
Cation Exchange Capacity · CEC
Trial Duration
8 Weeks
Initial CEC
18.3 meq/100 g Soil
Reported Difference
8.6 meq/100 g
Control Trend
CEC Reportedly Declined
Technology
Kyminasi® Plants Crop Booster™
Study Context Kyminasi® Plants Crop Booster™ was installed on a Washington tomato field for an eight-week laboratory soil CEC analysis comparing treated soil with untreated control soil.
Tomato field Cation Exchange Capacity soil study in Washington USA using Kyminasi Plants Crop Booster
Tomato Soil CEC Analysis · Washington, USA · 2017
Soil Laboratory Results

An 8.6 meq/100 g CEC difference was reported after the eight-week analysis.

The initial field Cation Exchange Capacity was measured at 18.3 meq per 100 grams of soil. After eight weeks, the source reports an 8.6 meq/100 g advantage associated with the Crop Booster-treated soil. That difference is equivalent to approximately 47% of the initial CEC measurement.

18.3meq/100 g
Initial Field CEC
Laboratory-measured starting Cation Exchange Capacity.
+8.6meq/100 g
Reported CEC Difference
Difference reported after eight weeks of Crop Booster use.
+47%
Relative to Initial CEC
8.6 ÷ 18.3 = approximately 47.0%.
8weeks
Analysis Period
Duration of the reported soil CEC comparison.

Laboratory Soil Analysis

Cation Exchange Capacity was evaluated through soil laboratory examination over an eight-week period.

Control CEC Declined

The source reports that Cation Exchange Capacity in the untreated control soil decreased during the study period.

47% Figure Is Mathematically Consistent

The reported 8.6 meq/100 g difference is approximately 47% of the initial 18.3 meq/100 g field CEC measurement.

65% Comparison Source-Reported

The source separately states that final treated-soil CEC was 65% higher than the untreated control when initial testing was excluded, but the final raw CEC values are not supplied.

Measurement Control / Baseline Crop Booster Result
Initial Field CEC 18.3 meq/100 g 18.3 meq/100 g Initial Field Value Baseline
Reported CEC Difference After 8 Weeks Lower Higher +8.6 meq/100 g
Difference Relative to Initial CEC 18.3 Baseline +8.6 Difference +46.99%
Control CEC Trend Declined Higher Than Control Source Reported
Final Treated CEC — Raw Value Not Supplied Cannot Independently Calculate
Final Control CEC Raw Value Not Supplied — Cannot Independently Calculate
Final Treated vs. Control CEC Baseline Not Supplied Higher +65% · Source Reported
Location: Washington, USA
Date: May 2017
Crop: Tomatoes
Analysis: Cation Exchange Capacity · CEC
Study Duration: 8 Weeks
Initial Field CEC: 18.3 meq/100 g Soil
Reported CEC Difference: +8.6 meq/100 g
Calculated Difference Relative to Initial CEC: +46.99%
Source-Reported Increase: +47%
Control Observation: CEC Reportedly Declined During the Study
Source-Reported Final Treated vs. Control Difference: +65%
Final Treated CEC: Not Supplied
Final Control CEC: Not Supplied
Technology: Kyminasi® Plants Crop Booster™

The supplied case reports an initial field Cation Exchange Capacity of 18.3 meq per 100 grams of soil. After eight weeks of Crop Booster use, the source states that treated soil had an 8.6 meq/100 g CEC advantage associated with the treatment. Dividing 8.6 by the initial 18.3 meq/100 g value gives approximately 46.99%, which is consistent with the source-reported 47% figure. However, the wording of the source combines the initial field measurement with the later treated-versus-control comparison, and it does not provide the actual final CEC measurement for either the treated or untreated soil. The source also states that the untreated control CEC declined and that, when the initial measurements were excluded, treated soil CEC was 65% higher than the untreated control. Because the final treated and control CEC values are not supplied, that 65% comparison cannot be independently recalculated and is therefore retained only as a source-reported result. No soil pH, organic matter, base saturation, calcium, magnesium, potassium, sodium, nutrient-availability, soil texture, replication, sample count, statistical analysis, tomato yield, fruit quality, fertilizer use, irrigation, production cost, revenue, or economic-return data were supplied.

Why this matters for tomato growers: Cation Exchange Capacity is an important soil measurement describing the soil's capacity to hold positively charged ions. In this eight-week Washington field analysis, Crop Booster-treated soil was reported to develop an 8.6 meq/100 g CEC advantage, equivalent to approximately 47% of the initial field CEC measurement.

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Home / Case Studies / Tomatoes — Washington, USA
Farm Case · Heirloom Tomatoes · Edible Acres · Washington · 2017

All Crop Booster-Treated Tomatoes Survived a Reported Fungal Attack While All Controls Died

At Edible Acres organic farm in Tonasket, Washington, heirloom tomato plants irrigated with Kyminasi® Plant Booster™ survived a period of low light and a reported fungal attack that resulted in the loss of all plants in the untreated control group.

All Survived
Crop Booster-Treated Tomato Plants · Source Reported
All Controls Lost
Following Low Light + Reported Fungal Attack
Date
2017
Farm
Edible Acres
Location
Tonasket, Washington, USA
Farm Size
12 Acres
Crop
Heirloom Tomatoes
Farmer
Art Heinemann
Comparison
Crop Booster vs. Untreated Control
Stress Event
Low Light + Reported Fungal Attack
Technology
Kyminasi® Plant Booster™
Farm Context Edible Acres is described in the source as a 12-acre organic farm near the Canadian border. Owner Art Heinemann tested the technology across multiple fruit and vegetable cultivars after installing it in 2017.
Heirloom tomato field comparison at Edible Acres in Tonasket Washington
Heirloom Tomato Field Case · Edible Acres · Tonasket, Washington · 2017
Reported Field Results

Treated plants survived the reported stress event and later resumed growth and fruit production.

After approximately four weeks, the source reports that low light conditions combined with a fungal attack resulted in the loss of all untreated control tomato plants. All Crop Booster-treated tomato plants survived. When light levels improved a couple of weeks later, the surviving treated plants resumed growth and began producing fruit.

All Survived
Crop Booster Treatment
Every treated tomato plant was reported to survive the stress event.
All Lost
Control Group
All untreated control plants were reported to have died.
4weeks
Reported Stress Period
Control losses were reported after approximately four weeks.
Fruited
After Light Improved
Surviving treated plants later grew and began producing fruit.

Treated Plants Survived

The source reports that every Crop Booster-treated heirloom tomato plant survived the fungal attack and low-light period.

Control Plants Died

All tomato plants in the untreated control group were reported to have died after approximately four weeks.

Growth Resumed

When light levels improved approximately two weeks later, the surviving treated plants were reported to resume growth.

Fruit Production Followed

The treated plants subsequently began producing fruit following the stressful growing period.

Observation Control Crop Booster Difference
Plant Survival All Plants Died All Plants Survived Complete Separation Reported
Survival Percentage Cannot Calculate Reliably Cannot Calculate Reliably Plant Counts Not Supplied
Stress Conditions Low Light + Fungal Attack Low Light + Fungal Attack Same Conditions Reported
Approximate Time to Control Loss 4 Weeks Plants Survived Source Reported
Later Growth No Surviving Plants Growth Resumed After Light Increased
Later Fruit Production No Surviving Plants Fruit Produced Source Reported
Farm: Edible Acres
Location: Tonasket, Washington, USA
Date: 2017
Farm Size: 12 Acres
Farmer: Art Heinemann
Crop: Heirloom Tomatoes
Comparison: Crop Booster-Treated vs. Untreated Control
Reported Stress: Low Light Levels + Fungal Attack
Control Result: All Plants Reported Dead After Approximately 4 Weeks
Crop Booster Result: All Treated Plants Reported to Survive
Later Observation: Treated Plants Resumed Growth After Light Levels Increased
Fruit Production: Treated Plants Subsequently Produced Fruit
Technology: Kyminasi® Plant Booster™

The supplied case reports that all heirloom tomato plants treated with Kyminasi Plant Booster survived a fungal attack while all plants in the untreated control group died. The source also states that low light levels contributed to the stress conditions, so the control losses cannot be attributed solely to the fungal attack from the information supplied. The fungal organism or disease is not identified, and no pathogen testing, disease-severity scoring, lesion counts, laboratory diagnosis, fungicide-use comparison, plant counts, plot size, replication, randomization, or statistical analysis are supplied. Because the number of plants in each group is not provided, this page preserves the source wording “all treated plants survived” and “all control plants died” rather than presenting calculated survival percentages. The case therefore documents survival under one reported field stress event and should not be interpreted as evidence of generalized resistance to fungi or tomato diseases. The source further reports that treated plants resumed growth and began producing fruit when light levels increased approximately two weeks later. No yield, fruit count, fruit weight, fruit size, Brix, production-cost, revenue, or economic-return data were supplied.

Why this matters for tomato growers: This Edible Acres case documents a clear survival difference during a reported period of low light and fungal pressure. All treated heirloom tomato plants were reported to survive while all untreated controls were lost, and the surviving treated plants later resumed growth and fruit production.

Field Documentation

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Home / Case Studies / Tomatoes — Valle del Cauca, Colombia
Greenhouse Case · Tomatoes · Valle del Cauca · Colombia · January 2021

Zero Fungicide or Pesticide Applications With Harvest 2 Weeks Earlier

In a greenhouse tomato crop in Valle del Cauca, Colombia, Kyminasi® Plants Crop Booster™ was used through a season in which no fungicides or pesticides were applied. The treated crop was harvested two weeks earlier than the control and was reported to consist entirely of first-class tomatoes.

0 Applications
Fungicides or Pesticides Reported During the Season
2 Weeks Earlier
Harvest vs. Control
Date
January 2021
Location
Valle del Cauca, Colombia
Crop
Tomatoes
Production
Greenhouse
Harvest Timing
2 Weeks Earlier
Fruit Quality
Entire Crop Reported First-Class
Pests
None Observed · Source Reported
Diseases
None Observed · Source Reported
Chemical Use
No Fungicide or Pesticide Applications Reported
Technology
Kyminasi® Plants Crop Booster™
Trial Context Crop Booster technology was installed in a greenhouse tomato crop in Colombia. The source reports a direct comparison with a control crop for harvest timing.
Greenhouse tomato crop using Kyminasi Plants Crop Booster in Valle del Cauca Colombia
Greenhouse Tomato Case · Valle del Cauca · Colombia · 2021
Reported Crop Results

Earlier harvest, first-class tomatoes, and no reported fungicide or pesticide applications.

The Crop Booster-treated tomatoes were harvested two weeks earlier than the control crop. The source reports that the entire treated harvest consisted of first-class tomatoes and that no pests or diseases were observed on the treated plants during the season. No fungicide or pesticide applications were reported.

0applications
Fungicides & Pesticides
No applications were reported for the treated crop during the season.
2weeks
Earlier Harvest
Harvest was reported two weeks ahead of the control crop.
First-Class
Entire Treated Crop
The source describes all harvested treated tomatoes as first-class.
None Seen
Pests or Diseases
No pest or disease presence was reported on treated plants.

Two-Week Earlier Harvest

The treated greenhouse tomato crop was reported ready for harvest two weeks before the control crop.

First-Class Fruit

The source reports that the entire Crop Booster harvest consisted of first-class tomatoes.

No Pests Observed

No pest presence was reported on the Crop Booster-treated tomato plants during the season.

No Diseases Observed

The source reports no disease presence on the treated greenhouse tomatoes during the reported season.

Parameter Control Crop Booster Result
Harvest Timing Standard Comparison Timing Earlier 2 Weeks Earlier
Fungicide Applications Not Supplied 0 Reported No Applications Needed · Source Reported
Pesticide Applications Not Supplied 0 Reported No Applications Needed · Source Reported
Fruit Quality Data Not Supplied Entire Crop Reported First-Class Qualitative / Grade Claim
Pest Presence Data Not Supplied None Observed Source Reported
Disease Presence Data Not Supplied None Observed Source Reported
Location: Valle del Cauca, Colombia
Date: January 2021
Crop: Tomatoes
Production System: Greenhouse
Harvest Timing: 2 Weeks Earlier Than Control
Fruit Quality: Entire Treated Crop Reported as First-Class Tomatoes
Pest Observation: No Presence Reported
Disease Observation: No Presence Reported
Fungicide Applications: None Reported
Pesticide Applications: None Reported
Technology: Kyminasi® Plants Crop Booster™

The supplied case reports that no agrichemicals were applied to the Crop Booster-treated greenhouse tomato crop during the season and specifically states that no fungicide or pesticide applications were needed. However, the amount or number of chemical applications used in the control crop is not supplied. For that reason, this page describes the treated crop as having zero reported fungicide and pesticide applications rather than calculating a 100% reduction relative to the control. The source reports that harvest was advanced by two weeks compared with the control crop, but exact planting, fruit-set and harvest dates are not provided. The entire treated crop is described as consisting of first-class tomatoes, but no grading criteria, fruit counts, sample size, fruit weight, size distribution, Brix, firmness, packout percentage or control quality data are supplied. The source also reports no presence of pests or diseases on treated plants. No specific pest or pathogen is identified, and no incidence counts, disease-severity ratings, laboratory diagnosis, untreated disease data, replication or statistical analysis are supplied. Therefore, the result is presented as an observation from this greenhouse crop rather than evidence of generalized pest or disease resistance. No total yield, fertilizer use, irrigation volume, production costs, revenue or economic return data were supplied.

Why this matters for tomato growers: This Colombia greenhouse case combines several commercially relevant observations: the treated tomatoes were harvested two weeks earlier than the control, the entire treated harvest was reported as first-class fruit, and the crop completed the reported season without fungicide or pesticide applications.

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Home / Case Studies / Tomatoes — Santa Cruz, Bolivia
Frost Case · Tomatoes · Los Negros · Santa Cruz, Bolivia · July 2021

Tomato Crop Survived Severe Frost While Neighboring Control Plants Were Lost

During a severe 2021 frost in the Los Negros community of Santa Cruz, Bolivia, a tomato field treated with Kyminasi® Plants Crop Booster™ experienced limited reported foliage damage while neighboring tomato fields lost all control plants and produced no harvest.

100% Lost
Neighboring Control Plants · Source Reported
5% Foliage Damage
Reported in Treated Field
Date
July 2021
Location
Los Negros · Santa Cruz, Bolivia
Crop
Tomatoes
Event
Severe Frost
KPCB Application
1 Irrigation Application During the Frost Period
Treated Damage
Foliage Damage Reported on 5% of Plants
Control Result
100% Plant Loss · Source Reported
Control Harvest
No Yield Reported
Market Price
$20/Box During Shortage
Regular Price
$2/Box
Field Context Farmers in the Los Negros area experienced severe frost conditions in 2021. The source reports significant losses in neighboring tomato fields while the Crop Booster-treated field remained productive.
Tomato frost case in Los Negros Santa Cruz Bolivia using Kyminasi Plants Crop Booster
Tomato Frost Case · Los Negros · Santa Cruz, Bolivia · July 2021
Reported Frost & Market Results

Treated tomatoes remained harvestable while neighboring control fields produced no crop.

The source reports foliage frost damage on only 5% of plants in the Crop Booster-treated field. Neighboring control fields reportedly experienced 100% plant mortality and produced no harvest. Because frost losses reduced tomato availability in the area, the surviving farmer's tomatoes reportedly sold for $20 per box instead of the regular $2 per box.

5%
Plants With Foliage Damage
Reported frost damage in the Crop Booster-treated field.
100%
Control Plant Loss
Neighboring control plants were reported to have died.
$20/box
Frost-Shortage Market Price
Compared with the reported regular price of $2 per box.
+900%
Market Price Increase
Calculated from $2 to $20 per box during the regional shortage.

Limited Reported Frost Damage

The treated field was described as experiencing minimal frost damage, with affected foliage reported on only 5% of plants.

Neighboring Fields Lost

Neighboring tomato fields reportedly suffered extreme frost damage, with all control plants dying and no harvest produced.

One Crop Booster Irrigation

According to the source, only one irrigation application using Crop Booster occurred on the farm during the frost period.

Regional Shortage Increased Price

Frost losses across the region reportedly created a tomato shortage, allowing the surviving crop to sell at a substantially higher market price.

Parameter Neighboring Control Crop Booster Field Reported Result
Plant Mortality 100% Died Plant Mortality Not Reported Strong Survival Difference
Frost Foliage Damage Extreme Damage Reported 5% of Plants Limited Damage Reported
Harvest No Yield Tomatoes Harvested Crop Remained Productive
Crop Booster Irrigation During Frost None 1 Application Source Reported
Regular Tomato Price $2/Box — Regular Market Reference
Tomato Price During Frost Shortage No Crop to Sell $20/Box +$18/Box · +900%
Location: Los Negros Community · Santa Cruz, Bolivia
Date: July 2021
Crop: Tomatoes
Weather Event: Severe Frost
Crop Booster Use: One Irrigation Application During the Frost Period
Treated Field Frost Observation: Foliage Damage Reported on 5% of Plants
Neighboring Control Mortality: 100% · Source Reported
Neighboring Control Yield: No Harvest Produced
Treated Crop: Tomatoes Remained Available for Harvest
Regular Tomato Price: $2 per Box
Price During Regional Frost Shortage: $20 per Box
Absolute Price Difference: +$18 per Box
Calculated Market Price Increase: +900%
Technology: Kyminasi® Plants Crop Booster™

The supplied case reports that severe frost affected tomato production in the Los Negros area of Santa Cruz, Bolivia. The Crop Booster-treated field reportedly experienced frost-related foliage damage on 5% of plants, while neighboring control fields experienced 100% plant mortality and produced no harvest. The source does not state that 5% of treated plants died; it states that foliage damage was observed on 5% of plants. Therefore, this page does not convert that observation into a 95% or 100% treated-plant survival rate. Exact plant counts, plot sizes, minimum temperature, frost duration, frost intensity, variety, irrigation volume, replication and statistical analysis are not supplied. The case also reports that only one Crop Booster irrigation application occurred during the frost period. After neighboring production was lost, a regional tomato shortage reportedly occurred. The farmer was then able to sell tomatoes for $20 per box compared with a regular price of $2 per box. The increase from $2 to $20 is mathematically a 900% increase in selling price: ($20 − $2) ÷ $2 × 100 = 900%. However, the source attributes the elevated price to market scarcity caused by the regional frost losses. Crop Booster's relevant role in this case is that the treated farm reportedly retained a harvest when neighboring fields did not. The $20 market price should therefore not be interpreted as a direct price premium created by the technology itself. No total harvested yield, boxes produced, production cost, revenue total, profit, fruit size, Brix, grade or other economic data were supplied.

Why this matters for tomato growers: This Bolivia case documents crop continuity during a severe weather event. While neighboring tomato fields reportedly lost all plants and produced no harvest, the Crop Booster-treated field experienced limited foliage damage and remained productive. That surviving production also allowed the farmer to participate in a market where frost-related shortages had pushed tomato prices substantially higher.

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Home / Case Studies / Tomatoes — Santa Cruz, Bolivia
Frost Case · Tomatoes · Los Negros · Santa Cruz, Bolivia · July 2021

Tomato Crop Remained Productive Through Severe Frost While Neighboring Controls Were Lost

During severe frost conditions in the Los Negros community of Santa Cruz, Bolivia, a tomato field treated with Kyminasi® Plants Crop Booster™ experienced limited reported foliage damage while neighboring tomato fields lost all control plants and produced no harvest.

100% Lost
Neighboring Control Plants · Source Reported
5% Foliage Damage
Reported in Crop Booster Field
Date
July 2021
Location
Los Negros · Santa Cruz, Bolivia
Crop
Tomatoes
Weather Event
Severe Frost
KPCB Application
1 Irrigation Application During the Frost
Treated Damage
Foliage Damage on 5% of Plants
Control Mortality
100% · Source Reported
Control Harvest
No Yield Produced
Regular Price
$2 per Box
Shortage Price
$20 per Box
Field Context Neighboring farms experienced major frost damage during the 2021 event. The treated farm reportedly received only one irrigation application using Crop Booster during the frost period.
Reported Frost & Market Results

Limited foliage damage was reported in the treated field while neighboring controls produced no harvest.

The Crop Booster-treated tomato field reportedly experienced frost-related foliage damage on only 5% of its plants. Neighboring control fields suffered extreme frost damage, with all control plants reported dead and no tomato harvest produced that year.

5%
Plants With Foliage Damage
Reported in the Crop Booster-treated tomato field.
100%
Control Plant Mortality
All neighboring control plants were reported dead.
$20/box
Shortage Market Price
Compared with the reported normal market price of $2 per box.
+900%
Market Price Increase
Calculated from the reported $2 to $20 per box market change.

Limited Reported Frost Damage

The source describes minimal frost damage in the treated field, affecting foliage on only 5% of the plants.

Complete Control Loss

Neighboring control fields reportedly experienced 100% tomato plant mortality and failed to produce a harvest that year.

One Crop Booster Irrigation

Only one irrigation application using Crop Booster was reported during the frost period.

Regional Tomato Shortage

Frost losses across the area reportedly created a tomato shortage that pushed the local selling price substantially higher.

Parameter Neighboring Control Crop Booster Field Reported Result
Plant Mortality 100% Died Mortality Not Reported Major Survival Difference
Frost Foliage Damage Extreme Damage 5% of Plants Limited Damage Reported
Harvest No Yield Tomatoes Harvested Treated Crop Remained Productive
Crop Booster Irrigation During Frost None Reported 1 Application Source Reported
Normal Tomato Price $2 / Box — Normal Market Reference
Price During Regional Shortage No Crop to Sell $20 / Box +$18 / Box · +900%
Location: Los Negros Community · Santa Cruz, Bolivia
Date: July 2021
Crop: Tomatoes
Weather Event: Severe Frost
Crop Booster Application: One Irrigation Application During the Frost Period
Treated Field Observation: Foliage Damage on 5% of Plants
Neighboring Control Mortality: 100% · Source Reported
Neighboring Control Harvest: No Yield Produced
Treated Crop: Remained Available for Harvest
Normal Tomato Price: $2 per Box
Price During Regional Shortage: $20 per Box
Absolute Price Difference: +$18 per Box
Calculated Market Price Increase: +900%
Technology: Kyminasi® Plants Crop Booster™

The supplied case reports that a severe frost affected tomato farms in the Los Negros area of Santa Cruz, Bolivia. The Crop Booster-treated field reportedly experienced foliage damage on 5% of plants, while neighboring control fields experienced 100% plant mortality and produced no harvest. The source does not state that 95% of treated plants survived or that 5% of treated plants died. The 5% figure specifically refers to plants showing foliage damage, so no treated survival percentage is calculated here. Exact plant counts, plot size, tomato variety, frost temperature, frost duration, irrigation volume, replication and statistical analysis were not supplied. The source also reports that only one Crop Booster irrigation application occurred during the frost period. Following widespread frost losses, a regional tomato shortage reportedly developed and the farmer sold tomatoes for $20 per box instead of the normal $2 per box. The increase from $2 to $20 is a mathematically correct 900% market-price increase: ($20 − $2) ÷ $2 × 100 = 900%. However, the source attributes this price increase to the regional tomato shortage caused by frost losses, not to a direct quality or price premium created by Crop Booster. Crop Booster's relevant reported outcome is that the treated farm retained harvestable tomato production while neighboring fields did not. No total yield, number of boxes, fruit weight, fruit quality, Brix, revenue total, production costs or profit figures were supplied.

Why this matters for tomato growers: This Bolivia case documents continued tomato production during a severe regional frost event. While neighboring fields reportedly lost all control plants and produced no harvest, the Crop Booster-treated field experienced limited foliage damage and retained a marketable crop.

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