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It is an evidence that biostimulants for plants are on the rise and have come to the agricultural sector to stay, since this class of products has many benefits to contribute to agriculture and, in addition, they are respectful with the environment. In today’s post, we are going to specify the types of biostimulants in agriculture and we are going to explain each of...

Soils are the source of food, which sustains life on Earth. As we can see, they play a very important role in global agricultural production. For this reason, every year efforts are made to improve its quality; because a healthy soil is the crucial ally of optimal productions. Farmland must: 1. Possess all the nutrients necessary for plant growth. 2. Provide support to keep...

  Agriculture has undergone significant changes throughout history, as a result of advances in technology and current trends. These changes have motivated the development of new products and production processes, which, in turn, represent a development in the industry itself. When this happens, we are talking about an innovation in the agricultural sector. Innovation in the...

  Today, food safety is an issue that affects the entire production and logistics chain in the food industry. With globalization, food travels thousands of kilometers and can carry contagion of dangerous diseases. However, there is an aspect that is little discussed and yet, in recent times, has been acquiring greater importance. Despite all the traceability standards,...

  Agricultural residuals The agricultural sector is increasingly technical and industrialized, and that generates a large amount of agricultural waste. Whether it is protection materials, plastic sheets for greenhouses, plastics to cover grass, cans of phytosanitary products, oils and motor elements, water and fertilizers, etc; all of them end up being agricultural waste....

Both the interior and exterior of plants are populated by specific microorganisms and often selectively assembled into huge communities, called microbiota. Among these are bacteria and fungi, with neutral, beneficial or pathogenic interactions between them, forming the microbiome. The adaptable effects of the plant microbiome can be divided into two: Improving the...