Explore Harvest Harmonics Blog

Any adverse effects including negative leaf water balance, turgor loss, chlorophyll degradation, and down-regulation of photosynthesis through affecting stomatal functioning and restricting the supply of carbon dioxide (Zhou et al. 2017). Cell enlargement, leaf expansion, root and shoot development, dry matter partitioning, and consequently yield are also negatively...

Use of Sound Wave Technology on Water Tomato Scarcity Tomato (Solanum Lycopersicum), with annual global production of around 182.3 million tons, is the second top worldwide produced vegetable, also is among the most popular vegetable produced in the United States of America (USA) where the topmost producers are Indiana, Florida, and California, besides the tomatoes being...

Sound Waves Effects on Tomato Fruit Quality Tomatoes are one of the most produced and consumed fruit worldwide, it is considered an important source of phenolic and flavonoid antioxidant compounds, vitamin C, vitamin E, lycopene, carotene, and lutein contents critical for human health due to their effects on cancer and aging. The United States produces

Plants respond to sounds of different frequencies Florida State is the third-largest orange producer globally, behind Brazil and China, and the first orange-producing in the United States. The 2020 – 2021 forecast released by the USDA Agricultural Statistics Board this month calculates over 55.5 million boxes, down from the February forecast by 500 thousand boxes;

Plants respond to sounds of different frequencies Sound is acoustic energy in an oscillatory pressure wave transmitted through gases, liquids, and solids. Like other physical environmental factors such as moisture, light, wind, and temperature, it can have a physiological effect on plant growth and other metabolic processes, or at a molecular level-triggered within a plant