Explore Harvest Harmonics Blog

Drought is considered a cyclical climatic phenomenon caused by a reduction in rainfall, which manifests itself slowly and affects people, economic activities, the environment, and can even interfere with the social and economic development of peoples. In the agricultural sector, drought refers to the marked and permanent deficit of rainfall that significantly reduces...

Study evaluated the effect of a sustainable agricultural practice, deficit irrigation in ‘Sunchocola’ tomatoes and found that the least amount of water does not affect the quality of the product Universidad de Sevilla  A study carried out by researchers from the University of Seville (2022) shows that deficit irrigation did not cause significant changes in the...

The Kyminasi Plant Crop Booster is a new technology that improves the health of plants, humans, and the environment overall. This technology can be installed on any irrigation system in the world.   Our devices consist of micro-transmitters that have been programmed with the specific bio-physical frequencies that a plant and its environment need for optimal operation and...

As Harvest Harmonics is a new technology that is completely revolutionizing the way we do agriculture, many scientists have become interested in the completely new understanding of exactly how plants work and how we can make them perform their functions at their highest level all the time with this organic and sustainable solution.  Harvest Harmonics is on a mission to...

Scirtothrips dorsalis or also known as Chilli thrips is a harmful organism listed as a quarantine pest. It is an insect with a wide spectrum of host plants (more than 150 species), including crops of commercial interest such as: beans, tomato, eggplant, cucumber, onion, pepper, peanut, soybean, strawberry, corn, citrus, cocoa, banana, fig, grape, kiwi, mango, peach, rose,...

Sustainable urban agriculture seeks to provide safe food through the sustainable intensification of space and biodiversity, soil and water resources to obtain higher yields in the short, medium and long term.  Around 15 percent of the world’s food is now grown in urban areas. According to the U.N. Food and Agriculture Organization (FAO), urban farms already supply food to...