Produce more on same amount of land. You don’t need to new expensive acreage with Kyminasi.
The Farmer’s Up and Down Life
City folks have no idea of the life of the farmer. It is a roller coaster and there are highs like no other highs when the weather is perfect, and the crops are so deliciously green and the fruits or vegetables are so thick and fat the plant seems to almost break under their load. (And the market is up, and demand is high!)
But when there is too much rain, or too little, a drought, or a freeze or hurricane or flood, or a killing disease, or plague of locusts. (Well, maybe not biblical locusts but pests.) Life for the farmer seems to be balanced on a razor blade. But the farmer and his family continue the game because that is what they know and what they love and are willing endure the vacillations of fortune for they usually persist through. They also know they are part of an army that supplies sustenance to the planet, so it is their duty to honor this commitment.
Life For Everyone is a Gamble and Particularly for the Farmer
I was born and raised in the middle of the depression, in a tiny country village in Northwest Louisiana near the Texas border. My daddy had a general merchandise store that sold everything from groceries to work clothes, from hay to threaded pipe and kerosine for lanterns that were used by many at the time to light the night. I worked there after school and Saturdays. We were closed on Sunday and that is when daddy and I would go fishing after church.
The only living available was to work at the sawmill or farm, so I know about the ups and downs of farmers in the forties and fifties, the time I can really remember, and how the one street through our little town was filled with wagons loaded with cotton on the way to the gin and back to the store because it was rare payday. Granddaddy’s dentist office was in the back corner where he pulled teeth and made dentures. He would trade his work for a watermelon or mess of peas. That is all the farmers could afford then. Their children were my classmates, and it was always tough, but that was all they knew.
The point is their life then was no walk in the park and they milked every ounce from their little bit of land, usually the land around their house which was way back in the country.
Nowadays
Nowadays it is the same but on a larger scale. A bad crop can now, as then, render the farmer’s family destitute, so it is imperative that the farmer change operational systems if any new system would be beneficial. But the old ways are hard to change. However, any change that can improve odds is worthy of a look.
And there is such a beneficial change right as close as his phone, and it is the Kyminasi Crop Booster.
More for Less
Now, the farmer doesn’t have to invest in expensive land to get more product. How about a way that will get more product from existing land by just adding to the irrigation system?
How Does It Work?
I am just a writer, retired attorney, and artist and am certainly not a geek but I will try my best to explain this amazing technology.
All things are composed of atoms which have electrons moving constantly within. These electrons hold all matter together and their motions create vibrations. They harmonize or combine to create a composite frequency which is known as its natural frequency. This phenomenon is common it every material thing, as well as living organisms.
Using the example of the human body, these frequencies may become imbalanced and that causes defects which we call illness and using this technology it has been used to “harmonize” or align these frequencies in the body to heal. It was discovered that this applies to plants as well.
This technology has been used to align and optimize the frequency of the plant to give it the top health it can have to produce at the optimum product.
After years of research, they finally produced a simple way to make this occur. It harmonizes the plant’s normal and ideal vibratory frequencies, thereby improving its health. And it does even more than just restore health. The plant emerges like a lifter walks out of the gym with bulging muscles and glowing health. Kyminasi technology acts on plants the same way a tuning fork is used to tune a musical instrument.
Picture this: Normal water enters the pipe. The Kyminasi Crop Booster pipe apparatus is attached and the water flows through the pipe. It’s arrangement of molecules is changed to the ideal plant frequency which flows on with the water now becoming charged with the ideal frequency for plants to maximize and optimize their potential. The plant receives the new vitality boosted water flowing through its tissues. The plant’s frequency is immediately modified to its ideal state of production. The plant wakes up and sings, its roots become stronger, its stalk more powerful and the leaves bright and the fruit, vegetables, cane, hay, or whatever product is enhanced to sometimes double its normal production. See the videos and photos of the real results in the fields and gardens of customers who are happy they bought this fabulous product.
This In A Nutshell
The key step in developing the Kiminasi Crop Booster technology was finding a way to identify the natural frequencies associated with ideal plant function. He used this material to record the vibrational frequencies of various organs in the human body. It measures the frequencies emitted by the vibrational bonds between atoms. When the technology was adapted to apply to plants, a device was developed to create this phenomena of altering the plant frequencies to the ideal. This amazing leap forward for agriculture and the future of farming is the Kyminasi Crop Booster.
I Can Only Hope That This Simplifies it Somewhat
For more data on the science of the Kaminski Crop Booster, see https://harvestharmonics.com/the-science/.
Bottom Line
What does this do for the stressed farmer who has to spend every waking hour nursing his nursery or farm or plantation, away from the family. Now, there is more production per acre without having to buy more land or working his fingers to the bone, and praise be, more time to spend with the family. This is what the farmer has worked so hard to get: Time with his ever faithful and hardworking wife and his sons and daughters who are his legacy. Through this miracle of science, he could live a good life and not work himself to death. And best of all, spend more time with his family.
Sincerely yours,
LD
(Harvest Harmonics’s new writer)
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The water problem is solved
“All day I face the barren waste, without the taste of water… Cool, clear water.”
I can’t help but smile thinking of that great song by the Sons of the Pioneers that was so popular back in the day. I know every word of the lyrics and hear the melody many years later. I went to their concert, wearing my boots, jeans and cowboy hat and had my picture made with them on stage. One of those great times that made memories. I never dreamed our world would be in need of water. Parts of the United States are suffering from a megadrought that is harming our farmers.
Water is Boss on Planet Earth
This article is about water, its importance to man, his food source, the current and future problems of water availability and an amazing discovery that will help us get through this coming crisis.
This is a short summary of the facts of water on our earth. I know I am probably preaching to the choir, because you probably know these facts already. But just in case you don’t, I am laying out some relevant data about water. Anything that we rely on so much for our survival is boss in many ways.
Evolution
Man evolved on planet earth, which is known as the Water Planet. About 71 percent of the Earth’s surface is water-covered, and the oceans hold about 96.5 percent of all Earth’s water. Views from space leave little doubt. From some angles it appears that the earth is nothing but sea. It is little wonder that 60% of the human body is made of water, as it is a part of the earth from which it came. Not only does water occupy the vast majority of the earth’s surface and the fluids of all known living organisms, it is vital for all known forms of life.
World Economy
Water plays an important role in the world economy. Approximately 70% of the freshwater used by humans goes to agriculture. Fishing in salt and freshwater bodies is a major source of food for many parts of the world, providing 6.5% of global protein. Much of the long-distance trade of commodities (such as oil, natural gas, and manufactured products) is transported by boats through seas, rivers, lakes, and canals. Large quantities of water, ice, and steam are used for cooling and heating, in industry and homes. (Wikipedia)
There Is Lots of Water, So What Is The Problem?
The problem is that global warming has altered the earth’s precipitation pattern, and the present megadrought conditions on a global scale, and in our country, has created crisis among farmers’ ability to supply enough water for their crops. Many must reduce the size of their fields and thus production and income.
Water is essential for agricultural production and security of our food supply. It is the lifeblood of ecosystems, including forests, lakes and wetlands, upon which our present and future food and nutritional security depends. And our freshwater resources are dwindling at an alarming rate. Depending on our diet, we use 2000 to 5000 litres of water to produce food consumed daily by just one person. And another interesting fact is that farming accounts for around 70% of all water withdrawals in the U.S., and even more in developing countries.
Global Warming
Global warming is creating areas that were marginally farmable as no longer arable, capable of producing crops. And now some lands that were rich farmland have less “green water” (water in the earth feeding the roots usually supplied by rainfall) or “blue water,” water from irrigation, rivers, etc., brought from exterior sources because of dwindling supply.
Where Does This Take Us?
It is a serious situation and farmers must now find a solution, as we who consume what they produce may be facing food shortages as a result of these changing conditions. This means that food production is going to become more expensive, farmers are being impoverished by lack of water and are now having to reduce acreage to have adequate water.
If that isn’t trouble enough, government restrictions and suppressive rules, as you will find in abundance in California, are pushing farmers out.
What is the Solution?
Find more sources of water? There are none we know of other than the old sources. However, there is a huge ocean of water below earth’s mantle. It is enough to supply the earth with all the water that will ever be needed. But it is available only after impossibly expensive drilling, which is being developed now. So we must find a way to continue producing our food supply with less water now.
Lo and Behold an Answer Appears
Suppose you had a magic wand and you could touch it to your irrigation pipe and the water would cause your crops to double with half the use of water that was usually needed? What if it also made the plants healthier, larger, roots stronger, and leaves brighter as well as being loaded with your fabulous products? There is no supposing to it. It is real!
The Magic Wand is the Kyminasi Plant Booster
How does it work? The Kyminasi Plant Booster consists of easy-to-install, ready-to-go, advanced custom microtransmitters that use BioPhysical Programming (a form of agricultural bio-hacking) to improve water’s interaction with plants.
When irrigation water first flows past the device, the technology is activated. Each KPB is custom-sized for every farm and designed to work with all crops grown in soil. No external power system or maintenance is required. The devices use advanced signaling to bio-hack plants’ natural processes, boosting photosynthesis efficiency, improving nutrient uptake, and increasing crop yields — all while reducing water needs.
In a Nutshell
The Kyminasi Plant Booster reprograms the water at the biophysical level, helping plants thrive with less. This innovative device is the result of years of research and testing. Go to www.Harvestharmonics.com and read about the science behind the KPB and the astonishing success farmers are experiencing in 31 countries across the globe. Farmers worldwide are calling in to learn more about the Plant Booster.
Don’t Delay
Remember every day in producing less or having to use more of this precious water is money lost to you and your family. Call Harvest Harmonics now and learn more about how you can assure your farm will prosper.
Sincerely yours,
LD
(Harvest Harmonics’s new writer)
(Harvest Harmonics’s new writer)
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HAPPY NATIONAL FARMER’S DAY!
This coming Wednesday, the 12th of October is National Farmer’s Day! What a day!
This is a day to honor and to share our deep appreciation and thanks for all your hard work; you plow, sow, grow, and harvest to feed our great nation. It is not an easy job! And so, God built a farmer.
We want to THANK YOU for all your hard work!
And we want to thank our innovative farmers who started with us by using our Kyminasi Plant – Crop Booster (KPCB) technology. Thank you for believing in us!
We want to show some of our fascinating stories of these farmers who decided to take a step toward with us, “the Future of Farming, today.”
JIM REED- KR CITRUS- SUNBURST ORANGES
We want to start with the great Jim Reed of California, a citrus farmer that also who grows dragon fruit for resale. Jim grows Valencia and Navel oranges, lemons, and other citrus varieties. The orange and lemons trees were planted in the early 1970’s.
Jim wanted to solve the problems that his farm has faced over the past few years; the farm had also recently converted to organic practices and so needed to make some serious adjustments.
Jim looked to Harvest Harmonics to improve his tree health and overall production; wanting more bins per acre on citrus. The average normal yields for citrus are 40-50 bins per acre on conventional production and 15-25 bins per acres on organic production. Jim’s average with Kyminasi is now 27 bins per acre with his organic navels while one block achieved 40 bins per acre!
Jim stated that his crop with Kyminasi Plant – Crop Booster Technology looks better than the surrounding organic farms and similar or better than the conventional farms. Jim noticed increased citrus growth and yields, larger leaves, greater heat tolerance, and more. Jim even noticed that his KPCB dragon fruit plants rooted 33% faster and grew 100% faster than the control. The KPCB dragon fruit plants were taller, and greener with thicker stems as compared to the control plants. Jim stated that he, “won’t farm without us!”
Kyminasi Plants – Crop Booster technology saves a lot of money on inputs while naturally increasing yields! Jim switched to watering his citrus trees every day for 2.5 hours instead of his normal irrigation cycle of once per week for 36 hours. Jim stated that we are irrigating closer to a total of 15 hours instead of the normal 30 hours for citrus in the area. Even though there was reduced water use by about 25% with KPCB, the citrus trees look great and very healthy.
Jim’s fields are a perfect example of our technology in play. We can’t wait to hear your next set of gains!
So we want to say THANK YOU, JIM for all that you’re doing with our technology and on your farm!
Let’s continue with another great farmer!
ART HEINEMANN – EDIBLE ACRES FARMS
Art is an organic farmer from Washington state, he started with Harvest Harmonics in 2017 (he is one of the farmers who has been using our technology the longest). Art has always had the goal of obtaining improved ecosystem function on his farm and believes that with KPCB he has reached this point with fantastic results across a multitude of different crops.
Already known for his stellar growing practices and excellent quality fruits and vegetables, Art has shown that the Crop Booster technology will do just that – it will BOOST you to the next level.
Art wanted to eliminate coddling moth problems on the apple trees that have been experiencing damage for several years; but also had a goal to eliminate agrichemical applications entirely. He is well on his way of achieving all of these goals with the Crop Booster!
Art is very happy with his results with KPCB and would like to see continued increases in yields and produce quality. Art is continuing his use of our technology to see the next level of results he can achieve.
Here are some of his results with the use of Kyminasi Plant – Crop Booster technology:
· 100% Reduction in Fertilizer Use & Increased Brix Rating of Grapes.
· Reduction in Fertilizer Use & 30% Increased Yield of Eggplants.
· 47%- 65% Increase in Soil Cation Exchange Capacity (CEC) on Tomatoes
· More Vigorous Growth, 15% Increased Yield, and Improved Quality of Squash in the USA
· 30% Yield Increase with Improvement of 4 and 5 Degrees Brix on Melons
· 18% Yield Increase of Bell Peppers and Increased Disease Resistance of Tomatoes Against Fungi.
We are so happy for your results Art! Thank you for all that you’re doing!! Happy Farmer’s Day!!
Let’s talk about two more fantastic farmers…
BEN & MATT SATTELBERG- BAY SHORE FARMS/ BAY SHORE SALES
Ben and Matt acquired the Crop Booster technology about 6 months ago. They are located in Michigan and using the technology to produce field corn for chicken feed.
Ben and Matt wanted to increase yields, achieve better quality grain, and produce healthier plants all while reducing pest and disease pressure as well.
Ben & Matt stated that the Kyminasi Plant – Crop Booster treated field corn looks great compared to the control corn! The difference is so great that it looks like the two fields are totally different corn hybrids even though they are identical genetics.
The KPCB corn plants are taller, ear set is quite a bit higher in height, plant health is much greater, and that the foliage is much greener than the control plants.
The control corn is dehydrating faster and the foliage is brown where the KPCB plant leaves are very green and having an extended growing season. The KPCB corn ears were bigger and longer than the control ears, with more kernels per row. And that’s just to name a few of the incredible results Ben and Matt have achieved!
Ben & Matt, we want to thank you for all you do on your farm and we look forward to seeing many more wonderful results!!
Thank you to all farmers for feeding our nation! Likewise, thank you to the farmers of the world for feeding the planet! Your work is important, and we are here to help you achieve the next level of results on your farms!
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Drought and Agriculture
Drought is considered a cyclical climatic phenomenon caused by a reduction in rainfall, which manifests itself slowly and affects people, economic activities, the environment, and can even interfere with the social and economic development of peoples. In the agricultural sector, drought refers to the marked and permanent deficit of rainfall that significantly reduces agricultural production in relation to the normal or expected values for a given region. For some specialists, the deficit of moisture in the soil is linked to the effects on plant production in agriculture and pastures in livestock, it is often referred to as soil drought. The severity of a drought depends not only on the degree of reduction of rainfall, its duration or its geographical extension, but also on the demands of the water resource for the permanence of natural systems and for the development of human activities, which is why it is possible to express the degree of severity of the drought in terms of its social and economic impacts (Gallardo Ballat et al., n.a. )
In the context of agriculture, drought “does not begin when the rain ceases, but when plant roots cannot obtain more moisture from the soil” and can be defined on the basis of soil moisture rather than on some indirect interpretation of precipitation records. Since the productive moisture reserve of the soil depends on it and the crop. There is an agricultural drought, when soil moisture in the rhizosphere is at such a level that it limits the growth and production of the crop (Ramón & Delisles Batista, n.d.) .
The main effects that the drought is producing in the agricultural sector are: The lack of water has prevented the development of pastures for livestock feed, forcing additional contributions of feed, hay and fodder with the consequent increase in production costs to farmers. Finally, as a result of the drought there is a shortage of fodder and greater demand for these, before which increases in their prices are expected. Irrigation is a generalized source of wealth compared to traditional drylands, as well as an increase in added value, and more importantly, a factor that socially implies a brake on the depopulation of our rural environment. Irrigation has traditionally been seen as a key element for rural development. Without water there is no agricultural production and without it rural development is inconceivable. The severe drought we are experiencing can cause very significant damage to the economies of our irrigated farmers. This fact could even motivate the abandonment of certain irrigated crops or their conversion to rainfed in case of a notable loss in their profitability, which would imply calling into question the viability of much of the irrigation.
Problem with plantings
It can be sown, but the drought is causing lack of nascence and difficulties in the subsequent development of the plants born.
Lack of yield in crops
Crops such as olive groves, sunflowers and almond trees, in the harvesting period, are experiencing yield losses as a result of drought.
It is clear that farmers are in favor of doing something for their survival in times of disasters, such as droughts. The range of initiatives demonstrates that life in communities depends on various activities, capacities and assets, including material and social resources. One initiative that can help with both drought problems and the effects it entails is Kyminasi Plant Crop Booster (KPCB), as it has shown that, despite water shortages, crops have been able to take advantage of existing water resources. KPCB is a new technology never seen before, applies biophysics to agriculture allowing to obtain benefits both in the health of the soil and in the process of photosynthesis of plants, all this translates to the optimization of water use, which includes decreased water use, greater tolerance to brackish water, resistance to frost, resistance to high temperatures and drought and increased water retention in plants.
Sources
Gallardo Ballat, Y., Brown Manrique, O., & Álvarez Tamayo, M. (n.d.). MG | v.30 | n.2 | p. 96–115. https://doi.org/10.14393/SN-v30n2-2018-5-X
imac. (n.d.). Diag. Leisa 17.1B. http://www.oneworld.org/ileia
Ramón, D., & Delisles Batista, P. (n.d.). Some considerations on the behavior of the agricultural drought in the cuban agriculture and the use of satellite images in its evaluation. https://doi.org/10.13140/RG.2.1.4591.3843
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